Avocado Prawn Shrimp Pink Grapefruit Salad for Two 2
Elevate your salad game with this Avocado Prawn & Pink Grapefruit Salad for Two, a refreshing and elegant dish perfect for a light lunch or romantic dinner. This recipe combines tender cooked prawns with creamy avocado slices, juicy pink grapefruit segments, and crisp mixed greens, creating a harmonious blend of textures and flavors. The homemade citrus-honey dressing, crafted with fresh lime juice and reserved grapefruit juice, ties it all together with a zesty, slightly sweet finish. Ready in just 15 minutes with no cooking required, this vibrant, nutrient-packed salad is as visually stunning as it is delicious. Garnish with fresh dill for an aromatic touch and serve this delightful creation immediately to enjoy its peak freshness. Perfect for health-conscious foodies seeking a gourmet touch!
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 200 grams Large prawns or shrimp (cooked and peeled)
- 1 Pink grapefruit
- 1 Avocado
- 100 grams Mixed salad greens
- 2 tablespoons Olive oil
- 1 tablespoon Fresh lime juice
- 1 teaspoon Honey
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Fresh dill (optional, for garnish)
Instructions
1. Prepare the pink grapefruit by slicing off the top and bottom. Stand it upright on a cutting board and slice down the sides to remove the peel and pith. Hold the grapefruit over a bowl to catch the juice, then carefully cut out the segments between the membranes. Set the segments aside and reserve the juice for the dressing.
2. Halve the avocado, remove the pit, and scoop out the flesh. Slice the avocado into thin wedges.
3. Arrange the mixed salad greens on two serving plates. Distribute the avocado slices, pink grapefruit segments, and cooked prawns evenly over the greens.
4. In a small bowl, whisk together the olive oil, fresh lime juice, reserved grapefruit juice (about 1 tablespoon), honey, salt, and black pepper to make the dressing.
5. Drizzle the dressing over the salad, ensuring everything is lightly coated.
6. Optionally, garnish with fresh dill for added flavor and presentation.
7. Serve immediately and enjoy your vibrant Avocado Prawn and Pink Grapefruit Salad!
Nutrition Facts
Calories |
317 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.7 g | 24% | |
| Saturated Fat | 2.7 g | 14% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 195 mg | 65% | |
| Sodium | 526 mg | 23% | |
| Total Carbohydrate | 16.9 g | 6% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 11.4 g | ||
| Protein | 26.2 g | 52% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 91 mg | 7% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 698 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
