Pink Fantasy Salad
Delight your taste buds with the vibrant and refreshing *Pink Fantasy Salad*, a show-stopping dish that's as beautiful as it is nutritious. This stunning salad combines tender baby spinach with juicy segments of pink grapefruit, thinly sliced watermelon radishes, and sweet strawberries, creating a colorful medley that bursts with flavor. Creamy crumbled feta cheese and crunchy pistachios add decadent textures, while a simple homemade dressing of honey, lemon juice, and olive oil ties everything together with a subtle sweetness and tang. Ready in just 20 minutes and perfect for any occasion, this elegant salad is a feast for both the eyes and the palate. Whether you're hosting a dinner party or simply craving something fresh and wholesome, the Pink Fantasy Salad is the perfect choice for a healthy, show-stopping dish.
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Recipe Information
Ingredients
- 4 cups baby spinach
- 2 whole pink grapefruit
- 2 medium watermelon radishes
- 1 cup strawberries
- 0.5 cup crumbled feta cheese
- 0.25 cup pistachios
- 2 tablespoons honey
- 2 tablespoons lemon juice
- 3 tablespoons olive oil
- 0.5 teaspoon sea salt
- 0.25 teaspoon black pepper
Instructions
Wash and pat dry the baby spinach. Arrange it as the base layer on a large serving platter or salad bowl.
Peel the pink grapefruits, removing the white pith, and segment them by cutting out each wedge between the membranes. Set aside.
Thinly slice the watermelon radishes into rounds using a sharp knife or mandoline. Add them on top of the spinach, fanning them out for presentation.
Halve the strawberries, or quarter them if they are large, and scatter them over the salad.
Top the salad with crumbled feta cheese and pistachios for added creaminess and crunch.
In a small bowl, whisk together honey, lemon juice, olive oil, sea salt, and black pepper to make the dressing.
Drizzle the dressing evenly over the salad just before serving.
Gently toss if desired, or serve as-is to preserve the layered presentation. Enjoy your Pink Fantasy Salad!
Nutrition Facts
Calories |
1249 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70.7 g | 91% | |
| Saturated Fat | 16.9 g | 84% | |
| Polyunsaturated Fat | 8.2 g | ||
| Cholesterol | 53 mg | 18% | |
| Sodium | 2348 mg | 102% | |
| Total Carbohydrate | 137.8 g | 50% | |
| Dietary Fiber | 22.2 g | 79% | |
| Total Sugars | 93.8 g | ||
| Protein | 27.9 g | 56% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 572 mg | 44% | |
| Iron | 7.4 mg | 41% | |
| Potassium | 1815 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
