Nutrition Facts for Avocado pink grapefruit and mache salad
Blog Research API Download App

Avocado Pink Grapefruit and Mache Salad

Image of Avocado Pink Grapefruit and Mache Salad
Nutriscore Rating: 78/100

Elevate your salad game with this refreshing and wholesome Avocado, Pink Grapefruit, and Mâche Salad. Bursting with vibrant flavors and textures, this recipe features delicate mâche (lamb's lettuce) as the base, topped with juicy segments of pink grapefruit and creamy avocado slices. A light vinaigrette of olive oil, fresh lemon juice, honey, and a hint of grapefruit juice perfectly ties it all together, balancing sweetness and tanginess in every bite. Optional toasted almonds add a delightful crunch, making this salad as satisfying as it is beautiful. Ready in just 15 minutes with no cooking required, this elegant dish is perfect for brunch, dinner parties, or an everyday burst of freshness. Try this easy, healthy, and visually stunning salad for a truly delightful dining experience!

TITAN HAUS

Pure Titanium Kitchenware
🏆 Safest Cutting Board 2025

Why 10,000+ Chefs Switched to Titanium

No Microplastics
Self-Sanitizing
Knife-Friendly
Dishwasher Safe
Plastic: Harbors Bacteria
Wood: Traps Odors
Titanium Cutting Board
$99 $169
Get 40% Off

Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
N/A
🕐
Total Time
15 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

9 items
  • 4 cups Mache (lamb's lettuce)
  • 2 whole Pink grapefruit
  • 1 whole Ripe avocado
  • 2 tablespoons Olive oil
  • 1 tablespoon Fresh lemon juice
  • 1 teaspoon Honey
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Freshly ground black pepper
  • 2 tablespoons Toasted almonds (optional)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

Wash and pat dry the mache, then set aside.

2

Peel the pink grapefruits by cutting off the top and bottom, then slice away the peel and pith along the sides. Carefully segment the grapefruit by cutting between the membranes, collecting the segments in a bowl. Reserve any juice that collects in the bowl.

3

Cut the avocado in half, remove the pit, and carefully scoop out the flesh. Slice the avocado into thin wedges.

4

In a small bowl, whisk together the olive oil, fresh lemon juice, honey, reserved grapefruit juice (about 1 tablespoon), salt, and black pepper to create the dressing.

5

In a large serving bowl or platter, arrange the mache as a bed. Evenly distribute the grapefruit segments and avocado slices on top.

6

Drizzle the salad with the prepared dressing and gently toss or leave as-is for a more composed presentation.

7

If desired, sprinkle toasted almonds over the salad as a garnish for added crunch and flavor.

8

Serve immediately and enjoy the refreshing flavors!

Cooking Tip: Take your time with each step for the best results!
227
cal
6.7g
protein
21.4g
carbs
15.0g
fat

Nutrition Facts

1 serving (305.5g)
Calories
227
% Daily Value*
Total Fat 15.0 g 19%
Saturated Fat 1.8 g 9%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 257 mg 11%
Total Carbohydrate 21.4 g 8%
Dietary Fiber 7.3 g 26%
Total Sugars 11.0 g
Protein 6.7 g 13%
Vitamin D 0.0 mcg 0%
Calcium 151 mg 12%
Iron 3.4 mg 19%
Potassium 1385 mg 29%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

34.6%%
11.1%%
54.3%%
Fat: 534 cal (54.3%%)
Protein: 109 cal (11.1%%)
Carbs: 340 cal (34.6%%)