Radicchio Flatbread
Elevate your appetizer game with this gourmet Radicchio Flatbread, a perfect blend of bold flavors and comforting textures. Featuring a crisp, golden pizza dough base topped with caramelized radicchio, sweet red onions, and a hint of garlic, this recipe balances savory and sweet in every bite. A medley of melted mozzarella and tangy goat cheese creates a luscious, cheesy layer, while a drizzle of balsamic glaze and honey provides an irresistible finish. Quick and easy to prepare in under 35 minutes, this artisanal flatbread is ideal for dinner parties, casual meals, or as a show-stopping snack. Its combination of fresh, high-quality ingredients ensures a harmonious balance of hearty, slightly bitter, and sweet flavors that will wow your taste buds. Try this radicchio flatbread for a sophisticated twist on classic pizza night!
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Recipe Information
Ingredients
- 1 ball (approximately 12 ounces) Pizza dough
- 1 head Radicchio
- 3 tablespoons Olive oil
- 2 cloves Garlic
- 0.5 medium Red onion
- 2 teaspoons Balsamic vinegar
- 1 cup Mozzarella cheese
- 0.5 cup Goat cheese
- 1 teaspoon Honey
- 2 tablespoons Balsamic glaze
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven while it preheats.
Thinly slice the radicchio and red onion. Mince the garlic.
In a skillet, heat 2 tablespoons of olive oil over medium heat. Add the garlic and red onion, cooking until softened, about 2–3 minutes.
Add the sliced radicchio to the skillet. Cook for 3–4 minutes, stirring occasionally, until it softens and starts to caramelize. Add the balsamic vinegar, honey, salt, and pepper. Stir and cook for another 1–2 minutes. Remove from heat and set aside.
On a floured surface, roll out your pizza dough into a thin oval or rectangle shape, approximately ¼ inch thick.
Transfer the dough onto a sheet of parchment paper for easy handling (if using a pizza stone) or place it on a baking sheet.
Brush the remaining 1 tablespoon of olive oil over the surface of the dough.
Evenly distribute the cooked radicchio mixture over the dough. Sprinkle the mozzarella cheese and crumbled goat cheese over the top.
Bake in the preheated oven for 10–12 minutes, or until the crust is golden brown and crispy, and the cheese is bubbly.
Remove from the oven and let cool for 1–2 minutes. Drizzle balsamic glaze over the flatbread before slicing and serving.
Nutrition Facts
Calories |
2080 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 107.4 g | 138% | |
| Saturated Fat | 44.5 g | 222% | |
| Polyunsaturated Fat | 5.2 g | ||
| Cholesterol | 165 mg | 55% | |
| Sodium | 4108 mg | 179% | |
| Total Carbohydrate | 193.3 g | 70% | |
| Dietary Fiber | 16.4 g | 59% | |
| Total Sugars | 32.6 g | ||
| Protein | 88.1 g | 176% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 1113 mg | 86% | |
| Iron | 15.3 mg | 85% | |
| Potassium | 1706 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
