Ziti with Sausage and Cannellini
Rustic comfort food meets bold Italian flavors in this hearty Ziti with Sausage and Cannellini recipe. Perfect for weeknight dinners or cozy family gatherings, it features al dente ziti pasta tossed in a savory tomato-based sauce brimming with browned Italian sausage, tender cannellini beans, and aromatic garlic and onions. A dash of dried oregano, basil, and optional red pepper flakes infuse the dish with warmth and flavor, while a generous topping of melted Parmesan cheese brings a creamy finish. Quick to prepare in just 40 minutes and bursting with textures and tastes, this one-pan wonder is a satisfying meal that pairs beautifully with crusty bread or a crisp green salad. Garnish with fresh parsley for a pop of color and freshness, and serve it hot for the ultimate Italian-inspired comfort dish the whole family will love. Keywords: Ziti with Sausage and Cannellini, Italian pasta recipe, easy weeknight dinner, hearty pasta dish, sausage and bean pasta.
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Recipe Information
Ingredients
- 16 oz ziti pasta
- 12 oz Italian sausage (mild or spicy, casing removed)
- 2 tbsp olive oil
- 1 medium yellow onion, diced
- 3 cloves garlic cloves, minced
- 28 oz crushed tomatoes
- 15 oz cannellini beans, drained and rinsed
- 1 tsp dried oregano
- 1 tsp dried basil
- 0.5 tsp red pepper flakes (optional)
- 1 tsp salt
- 0.5 tsp black pepper
- 0.5 cup Parmesan cheese, grated
- 2 tbsp fresh parsley, chopped (for garnish)
Instructions
Bring a large pot of salted water to a boil. Cook the ziti according to the package instructions until al dente. Drain and set aside.
While the pasta cooks, heat the olive oil in a large skillet over medium heat.
Add the Italian sausage to the skillet, breaking it into small pieces with a wooden spoon. Cook until it is browned and fully cooked through, about 5-7 minutes. Remove the sausage from the skillet and set it aside.
In the same skillet, add the diced onion and cook until softened, about 3-4 minutes.
Stir in the minced garlic and cook for an additional 1 minute, until fragrant.
Pour in the crushed tomatoes and stir to combine. Add the cooked sausage back to the skillet along with the cannellini beans, dried oregano, dried basil, red pepper flakes (if using), salt, and black pepper. Stir to combine.
Reduce the heat to low and let the sauce simmer for 10-15 minutes, allowing the flavors to meld together.
Add the cooked ziti to the sausage and bean sauce, tossing to coat the pasta evenly in the sauce.
Sprinkle the dish with grated Parmesan cheese and toss again until the cheese is melted and well incorporated.
Serve the ziti hot, garnished with freshly chopped parsley. Enjoy!
Nutrition Facts
Calories |
468 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.2 g | 28% | |
| Saturated Fat | 7.5 g | 38% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 46 mg | 15% | |
| Sodium | 869 mg | 38% | |
| Total Carbohydrate | 47.8 g | 17% | |
| Dietary Fiber | 7.2 g | 26% | |
| Total Sugars | 7.9 g | ||
| Protein | 22.2 g | 44% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 156 mg | 12% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 810 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
