Quicky Potluck Casserole
Perfect for busy weeknights or last-minute gatherings, the Quicky Potluck Casserole combines hearty comfort with effortless preparation. This crowd-pleasing recipe features tender elbow macaroni, savory ground beef or turkey, and a creamy sauce made with sour cream and cream of mushroom soup, all brought to life with a burst of mixed vegetables and gooey melted cheddar cheese. A layer of crushed potato chips or breadcrumbs adds a delightful crunch, making every bite satisfying and memorable. Ready in just under an hour, with only 20 minutes of prep time, this casserole is the ultimate solution for a stress-free potluck dish that serves six generously. Serve it straight from the oven for a warm, cheesy delight your guests will love! Keywords: quick casserole recipe, potluck casserole, easy weeknight dinner, cheesy pasta bake, comfort food casserole.
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Recipe Information
Ingredients
- 1 pound ground beef or turkey
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 can (10.5 ounces) cream of mushroom soup
- 1 cup sour cream
- 2 cups frozen mixed vegetables
- 2 cups uncooked elbow macaroni
- 2 cups shredded cheddar cheese
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 cup crushed potato chips or breadcrumbs (optional)
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch casserole dish.
Bring a large pot of salted water to a boil. Cook the elbow macaroni until al dente according to package instructions, then drain and set aside.
In a large skillet over medium heat, cook the ground beef or turkey until browned and fully cooked. Break it into small crumbles while cooking.
Add the diced onion and minced garlic to the skillet and sauté until softened, about 3-4 minutes.
Stir in the cream of mushroom soup, sour cream, salt, and black pepper. Mix until everything is well combined and the mixture is creamy.
Add the frozen mixed vegetables to the skillet and stir to incorporate evenly.
In a large mixing bowl, combine the cooked macaroni, the mixture from the skillet, and 1½ cups of shredded cheddar cheese. Mix well.
Transfer the mixture to the prepared casserole dish. Spread it out evenly.
Sprinkle the remaining ½ cup of shredded cheddar cheese over the top. For extra crunch, add a layer of crushed potato chips or breadcrumbs, if desired.
Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the top is lightly golden.
Remove from the oven and let it rest for 5 minutes before serving. Enjoy!
Nutrition Facts
Calories |
3350 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 250.1 g | 321% | |
| Saturated Fat | 127.3 g | 636% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 720 mg | 240% | |
| Sodium | 5098 mg | 222% | |
| Total Carbohydrate | 141.4 g | 51% | |
| Dietary Fiber | 20.2 g | 72% | |
| Total Sugars | 34.6 g | ||
| Protein | 157.9 g | 316% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2200 mg | 169% | |
| Iron | 16.5 mg | 92% | |
| Potassium | 3501 mg | 74% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
