Easy Supper Casserole
Get dinner on the table with minimal effort using this Easy Supper Casserole recipe—a hearty, one-dish meal that's perfect for busy weeknights. Featuring tender pasta, savory ground beef, and wholesome mixed vegetables, all coated in a creamy, cheesy sauce, this comforting casserole is as satisfying as it is simple to prepare. With just 15 minutes of prep time and a quick bake in the oven, this casserole is a family-friendly favorite that’s perfect for feeding a crowd. Plus, it’s made with pantry staples like cream of mushroom soup and shredded cheddar cheese, ensuring convenience without compromising on flavor. Garnish with a sprinkle of paprika for a touch of color, and serve warm for a dinner that everyone will love. Perfect for meal prepping or weeknight dinner rotations!
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 medium, diced onion
- 2 minced garlic cloves
- 2 cups uncooked pasta (e.g., elbow macaroni or rotini)
- 1.5 cups frozen mixed vegetables
- 1 can (10.5 oz) cream of mushroom soup
- 2 cups shredded cheddar cheese
- 0.5 cup milk
- 1 tablespoon olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.25 teaspoon paprika (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch casserole dish and set aside.
In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, cooking for 2-3 minutes until softened.
Add the ground beef to the skillet and cook until browned, breaking it up into small pieces with a spoon. Drain any excess grease.
Season the beef mixture with salt and black pepper. Stir well, then remove from heat and set aside.
Cook the pasta according to the package instructions until al dente. Drain and set aside.
In a large mixing bowl, combine the cream of mushroom soup, milk, and 1 1/2 cups of shredded cheddar cheese. Stir until well combined.
Add the cooked pasta, ground beef mixture, and frozen mixed vegetables to the bowl. Mix thoroughly until everything is evenly coated.
Pour the mixture into the prepared casserole dish, spreading it out into an even layer.
Sprinkle the remaining 1/2 cup of shredded cheddar cheese evenly over the top.
Place the casserole dish in the preheated oven and bake for 20-25 minutes, or until the casserole is heated through and bubbly.
Optional: Sprinkle paprika over the top for a pop of color before serving.
Remove from the oven, let it cool for 5 minutes, and serve warm. Enjoy your Easy Supper Casserole!
Nutrition Facts
Calories |
571 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.0 g | 42% | |
| Saturated Fat | 15.5 g | 78% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 95 mg | 32% | |
| Sodium | 822 mg | 36% | |
| Total Carbohydrate | 39.3 g | 14% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 5.7 g | ||
| Protein | 29.9 g | 60% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 366 mg | 28% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 428 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
