Quickie Sundae Microwave
Satisfy your sweet tooth in just minutes with this indulgent **Quickie Sundae Microwave** recipe, the ultimate no-fuss dessert! Featuring creamy vanilla ice cream drizzled with a luscious, homemade chocolate sauce prepared in the microwave, this recipe takes under 5 minutes to make and delivers maximum flavor. The decadent chocolate and rich caramel layers are perfectly complemented by optional crushed nuts for a delightful crunch, fluffy whipped cream, and the quintessential maraschino cherry on top. With minimal prep and simple ingredients, this single-serving treat is ideal for an instant dessert fix or a quick party pleaser. Perfect for busy days, lazy evenings, or whenever your craving for a sundae strikes, this microwave-friendly recipe is the easiest way to indulge in a classic ice cream creation.
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Recipe Information
Ingredients
- 2 scoops Vanilla ice cream
- 2 tablespoons Chocolate chips
- 1 tablespoon Heavy cream
- 2 teaspoons Caramel sauce
- 1 tablespoon Crushed nuts (optional)
- 2 tablespoons Whipped cream
- 1 Maraschino cherry
Instructions
Scoop 2 generous scoops of vanilla ice cream into a serving bowl and set it aside.
In a microwave-safe bowl, combine 2 tablespoons of chocolate chips and 1 tablespoon of heavy cream.
Microwave the chocolate chips and cream on high for 20 seconds. Stir well until smooth. If not fully melted, microwave in 10-second intervals, stirring between each interval, until creamy and pourable.
Drizzle the warm chocolate sauce over the ice cream scoops.
Add 2 teaspoons of caramel sauce on top of the chocolate layer for extra sweetness.
If desired, sprinkle 1 tablespoon of crushed nuts for a crunchy texture.
Top the sundae with 2 tablespoons of whipped cream.
Finish with a maraschino cherry placed on top for a classic touch.
Serve immediately and enjoy your Quickie Sundae Microwave!
Nutrition Facts
Calories |
576 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.4 g | 45% | |
| Saturated Fat | 20.1 g | 101% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 87 mg | 29% | |
| Sodium | 161 mg | 7% | |
| Total Carbohydrate | 60.1 g | 22% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 50.4 g | ||
| Protein | 7.2 g | 14% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 186 mg | 14% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 429 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
