Quickie Caramel Ice Cream
Indulge in the creamy decadence of **Quickie Caramel Ice Cream**, a no-churn dessert that’s as simple as it is luxurious! With just four main ingredients—heavy whipping cream, sweetened condensed milk, caramel sauce, and a hint of vanilla—this easy recipe comes together in just 10 minutes of prep time. For salted caramel lovers, a sprinkle of sea salt elevates the flavor profile for a sweet-and-salty twist. No ice cream maker is required; simply whip, fold, and freeze for a rich, velvety treat that’s ready to scoop in a matter of hours. Perfect for summer cravings or an effortless sweet finish to any meal, this quick homemade caramel ice cream ensures big flavor with minimal effort.
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Recipe Information
Ingredients
- 2 cups Heavy whipping cream
- 1 can Sweetened condensed milk
- 0.75 cup Caramel sauce
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Sea salt (optional, for salted caramel)
Instructions
Place a large mixing bowl and beaters (or a whisk attachment if using a stand mixer) in the freezer for 10 minutes to chill.
In the chilled bowl, whip the heavy whipping cream using a hand or stand mixer on high speed until stiff peaks form. This will take around 3 to 5 minutes.
In a separate bowl, combine the sweetened condensed milk, caramel sauce, vanilla extract, and sea salt (if using). Mix until well incorporated.
Gently fold the caramel mixture into the whipped cream using a spatula. Be careful not to deflate the whipped cream; fold just until fully combined.
Transfer the mixture to a freezer-safe container or loaf pan. Smooth the top with a spatula and drizzle a little extra caramel sauce on top if desired.
Cover tightly with plastic wrap or a lid and freeze for at least 6 hours or until firm.
Scoop, serve, and enjoy your Quickie Caramel Ice Cream!
Nutrition Facts
Calories |
607 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.6 g | 48% | |
| Saturated Fat | 22.4 g | 112% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 119 mg | 40% | |
| Sodium | 346 mg | 15% | |
| Total Carbohydrate | 56.7 g | 21% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 56.7 g | ||
| Protein | 5.6 g | 11% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 196 mg | 15% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 253 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
