Nutrition Facts for Hot caramel chocolate

Hot Caramel Chocolate

Image of Hot Caramel Chocolate
Nutriscore Rating: 53/100

Indulge in the ultimate cozy treat with this rich and decadent Hot Caramel Chocolate—a luxurious blend of velvety dark chocolate and creamy caramel, perfect for warming up chilly days. Crafted with whole milk and heavy cream for a creamy foundation, this easy-to-make drink combines smooth melted chocolate and sweet caramel sauce for a perfectly balanced flavor. A pinch of salt can transform it into a divine salted caramel variation, while whipped cream and a caramel drizzle take it over the top for an irresistible finish. Ready in just 15 minutes, this two-serving recipe is the perfect comforting indulgence for cozy nights or festive gatherings. Whether you're looking for a sophisticated hot chocolate or a wintertime crowd-pleaser, this Hot Caramel Chocolate is guaranteed to impress!

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
10 min
🕐
Total Time
15 min
👥
Servings
2 servings
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 2 cups whole milk
  • 0.5 cups heavy cream
  • 4 oz dark chocolate (chopped or in chips form)
  • 4 tbsp caramel sauce
  • 1 tbsp granulated sugar
  • 0.5 tsp vanilla extract
  • optional, for garnish whipped cream
  • optional salt (a pinch for salted caramel flavor)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

In a medium-sized saucepan, combine the whole milk and heavy cream. Heat over medium heat, stirring occasionally, until the mixture is warm but not boiling.

2

Reduce the heat to low and add the chopped dark chocolate to the saucepan. Whisk continuously until the chocolate is completely melted and the mixture is smooth.

3

Stir in the caramel sauce and granulated sugar. Continue whisking until the sugar is fully dissolved and the caramel is incorporated into the chocolate mixture.

4

Add the vanilla extract and, if desired, a pinch of salt for a salted caramel flavor. Stir to combine.

5

Increase the heat slightly and cook for an additional 2-3 minutes, stirring frequently, until the hot caramel chocolate is heated to your desired temperature. Do not boil.

6

Remove the saucepan from heat and carefully pour the hot caramel chocolate into two mugs.

7

Top with whipped cream and a drizzle of caramel sauce for an indulgent finish, if desired.

8

Serve immediately and enjoy your warm, comforting Hot Caramel Chocolate!

Cooking Tip: Take your time with each step for the best results!
1693
cal
25.1g
protein
127.2g
carbs
115.8g
fat

Nutrition Facts

1 serving (821.4g)
Calories
1693
% Daily Value*
Total Fat 115.8 g 148%
Saturated Fat 68.0 g 340%
Polyunsaturated Fat 0.9 g
Cholesterol 212 mg 71%
Sodium 681 mg 30%
Total Carbohydrate 127.2 g 46%
Dietary Fiber 12.1 g 43%
Total Sugars 103.8 g
Protein 25.1 g 50%
Vitamin D 5.5 mcg 28%
Calcium 721 mg 55%
Iron 8.1 mg 45%
Potassium 1599 mg 34%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

30.8%%
6.1%%
63.1%%
Fat: 1042 cal (63.1%%)
Protein: 100 cal (6.1%%)
Carbs: 508 cal (30.8%%)