Caramel Dip in the Crock Pot
Indulge in the rich, buttery decadence of homemade Caramel Dip made effortlessly in your crock pot! This easy, crowd-pleasing recipe combines pantry staples like sweetened condensed milk, brown sugar, and butter, slowly simmered to velvety perfection. Infused with a hint of vanilla and optionally sprinkled with sea salt for a salted caramel twist, this dip is irresistibly smooth and flavorful. Perfect for dipping apple slices, pretzels, or marshmallows, or as a luscious topping for desserts, it’s a versatile treat for any occasion. With minimal prep and just a few hours of hands-off cooking, this slow cooker caramel dip will become your go-to for fall gatherings, holiday parties, or a cozy indulgence at home. Plus, it’s conveniently stored and reheatable, making it as practical as it is delicious!
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Recipe Information
Ingredients
- 2 cans (14 oz each) Sweetened condensed milk
- 0.5 cup Unsalted butter
- 1 cup Brown sugar
- 0.5 cup Light corn syrup
- 2 teaspoons Vanilla extract
- 0.5 teaspoons Sea salt (optional for salted caramel)
Instructions
1. Prepare your crock pot by lightly greasing the inner pot with a small amount of butter or non-stick spray to prevent sticking.
2. Add sweetened condensed milk, unsalted butter, brown sugar, and light corn syrup into the crock pot.
3. Stir all the ingredients together thoroughly until well combined.
4. Set the crock pot to low heat and cover with the lid.
5. Allow the mixture to cook for 2 hours, stirring every 30 minutes to ensure even consistency and to prevent any burning or sticking.
6. After 2 hours, stir in the vanilla extract. If making salted caramel, also add the sea salt at this step.
7. Continue cooking for an additional 10 minutes to fully incorporate the vanilla (and salt, if added).
8. Turn off the crock pot and let the caramel dip cool slightly before serving. The dip will thicken as it cools.
9. Serve warm as a dip for apples, pretzels, or marshmallows, or drizzle over your favorite desserts. Store any leftovers in an airtight container in the refrigerator for up to 1 week. Reheat gently before serving.
Nutrition Facts
Calories |
396 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.9 g | 18% | |
| Saturated Fat | 8.8 g | 44% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 47 mg | 16% | |
| Sodium | 108 mg | 5% | |
| Total Carbohydrate | 64.8 g | 24% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 64.8 g | ||
| Protein | 5.1 g | 10% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 200 mg | 15% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 285 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
