Neoclassic Chocolate Mousse
Indulge in the creamy decadence of Neoclassic Chocolate Mousse, a sophisticated dessert that marries rich dark chocolate with an irresistibly airy texture. This recipe features velvety 70% cocoa dark chocolate, folded with luscious whipped cream and perfectly beaten egg whites for a light yet indulgent finish. A hint of vanilla enhances the mousse, while optional garnishes like a delicate drizzle of caramel sauce, a sprinkle of sea salt, and elegant chocolate curls elevate it to a gourmet masterpiece. Ready in just 30 minutes of active prep and perfect for making ahead, this dessert is an ideal choice for entertaining or a luxurious treat for a special occasion. Treat your taste buds to this ultimate chocolate dessert that's as elegant as it is effortless!
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Recipe Information
Ingredients
- 200 grams Dark chocolate (70% cocoa)
- 50 grams Unsalted butter
- 4 Eggs, separated
- 50 grams Granulated sugar
- 200 ml Heavy cream
- 1 teaspoon Vanilla extract
- 1 pinch Sea salt (optional, for salted caramel finish)
- 2 tablespoons Caramel sauce (optional, for garnish)
- 10 grams Chocolate shavings or curls (optional, for garnish)
Instructions
Place the dark chocolate and unsalted butter in a heatproof bowl and melt them together over a double boiler or in the microwave in 20-second intervals, stirring in between, until smooth. Let it cool slightly.
In a clean, dry bowl, beat the egg whites until soft peaks form. Gradually add the granulated sugar and continue beating until the mixture forms stiff, glossy peaks. Set aside.
In a separate bowl, whisk the heavy cream with the vanilla extract until soft peaks form. Ensure not to over-whip to avoid a grainy texture.
Add the egg yolks to the melted chocolate mixture and stir quickly to combine. The mixture will thicken slightly.
Gently fold the whipped cream into the chocolate mixture in three additions. Use a spatula and a light hand to keep the mousse airy.
Finally, fold the beaten egg whites into the mixture in thirds, ensuring no white streaks remain while maintaining the light and airy consistency.
Divide the mousse evenly into serving glasses or bowls. Optionally, drizzle a small amount of caramel sauce on top and sprinkle with a pinch of sea salt for a salted caramel twist.
Refrigerate for at least 2 hours to set properly.
Before serving, garnish with chocolate shavings or curls for decoration, if desired. Serve and enjoy!
Nutrition Facts
Calories |
2614 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 186.0 g | 238% | |
| Saturated Fat | 112.7 g | 564% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 313 mg | 104% | |
| Sodium | 478 mg | 21% | |
| Total Carbohydrate | 184.0 g | 67% | |
| Dietary Fiber | 26.0 g | 93% | |
| Total Sugars | 130.7 g | ||
| Protein | 30.7 g | 61% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 191 mg | 15% | |
| Iron | 15.8 mg | 88% | |
| Potassium | 1807 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
