Quick Whipping Cream Biscuits
Fluffy, buttery, and irresistibly tender, these Quick Whipping Cream Biscuits are the ultimate solution for effortless homemade baking. With just five simple pantry staples and no need for butter or buttermilk, this recipe comes together in a breeze—perfect for busy mornings or a last-minute dinner side. Heavy whipping cream lends a rich, velvety texture, while a touch of sugar enhances their subtle sweetness. Ready in under 25 minutes from start to finish, these golden beauties are baked to perfection at 425°F, delivering a lightly crisp exterior and soft, pillowy interior. Serve these versatile biscuits warm, brushed with melted butter, and pair them with your favorite jam, honey, or even a savory gravy. Whether you're a seasoned baker or a beginner, this quick and easy recipe guarantees bakery-worthy results every single time!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon granulated sugar
- 0.5 teaspoon salt
- 1.5 cups heavy whipping cream
- 2 tablespoons melted butter (optional, for brushing)
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or a silicone baking mat.
In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt until well combined.
Slowly pour in the heavy whipping cream while gently mixing with a spoon or a rubber spatula until a dough forms. Be careful not to overmix.
Turn the dough out onto a lightly floured surface and gently press it together with your hands to form a cohesive ball.
Pat the dough out to about 3/4-inch thickness. Use a 2-inch biscuit cutter or a similar-sized glass to cut out biscuits. Re-roll any scraps and continue cutting until all the dough is used.
Place the biscuits on the prepared baking sheet, making sure they are spaced about 1 inch apart.
Bake in the preheated oven for 10-12 minutes, or until the tops are golden brown.
If desired, brush the tops of the warm biscuits with melted butter for extra flavor.
Serve warm with butter, jam, or your favorite toppings!
Nutrition Facts
Calories |
2310 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 145.7 g | 187% | |
| Saturated Fat | 87.2 g | 436% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 423 mg | 141% | |
| Sodium | 2652 mg | 115% | |
| Total Carbohydrate | 193.7 g | 70% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 4.7 g | ||
| Protein | 25.0 g | 50% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 39 mg | 3% | |
| Iron | 11.1 mg | 62% | |
| Potassium | 263 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
