Quick Easy Cream Scones
Soft, tender, and delightfully simple, these Quick Easy Cream Scones are the ultimate treat for breakfast, afternoon tea, or any time you’re craving something comforting and homemade. Made with a handful of pantry staples like all-purpose flour, heavy cream, and a touch of vanilla, this fuss-free recipe comes together in just 25 minutes from start to finish. The scones are brushed with melted butter and optionally dusted with coarse sugar for a golden, slightly crisp top that contrasts beautifully with their delicate, melt-in-your-mouth interior. Perfectly versatile, enjoy them plain or pair with your favorite jams, clotted cream, or a drizzle of honey. With minimal effort and maximum flavor, these scones are your new go-to for easy baking bliss.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups all-purpose flour
- 3 tablespoons granulated sugar
- 1 tablespoon baking powder
- 0.25 teaspoons salt
- 1 cup cold heavy cream
- 1.5 teaspoons vanilla extract
- 2 tablespoons unsalted butter (melted, for brushing)
- 2 tablespoons coarse sugar (optional, for topping)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
In a separate smaller bowl or liquid measuring cup, mix the cold heavy cream and vanilla extract together.
Pour the cream mixture into the dry ingredients and gently stir with a wooden spoon or spatula until the dough just comes together. Be careful not to overmix.
Turn the dough out onto a lightly floured surface and gently pat it into a circle that is about 1-inch thick.
Cut the dough into 8 even wedges, like a pizza, and transfer the wedges to the prepared baking sheet, spacing them slightly apart.
Brush the tops of the scones with melted butter and sprinkle with coarse sugar if desired.
Bake in the preheated oven for 13-15 minutes, or until the scones are lightly golden on top.
Remove from the oven and allow to cool slightly before serving. These scones are best enjoyed fresh, but they can be stored in an airtight container for up to 2 days.
Nutrition Facts
Calories |
2176 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 110.9 g | 142% | |
| Saturated Fat | 68.8 g | 344% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 331 mg | 110% | |
| Sodium | 2022 mg | 88% | |
| Total Carbohydrate | 259.3 g | 94% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 70.3 g | ||
| Protein | 29.7 g | 59% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 197 mg | 15% | |
| Iron | 11.1 mg | 62% | |
| Potassium | 356 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
