Bojangles Biscuits
Flaky, buttery, and irresistibly tender, these Bojangles-inspired biscuits bring the rich Southern charm straight to your kitchen! Made with a blend of cold unsalted butter and cream cheese for unparalleled flakiness, these biscuits are further elevated by a touch of tangy buttermilk. A simple folding technique creates delicate layers that bake to golden perfection in just 14 minutes. Brush them with melted butter straight out of the oven for a glossy, flavorful finish. Perfect for breakfast sandwiches, slathering with jam, or serving alongside a hearty meal, these homemade biscuits are a warm and comforting treat you won’t be able to resist. Try this easy recipe for Bojangles Biscuits and taste the essence of Southern baking in every bite!
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 tablespoon Baking powder
- 1 tablespoon Granulated sugar
- 1 teaspoon Salt
- 0.5 cup Unsalted butter, cold
- 2 ounces Cream cheese, cold
- 0.75 cup Buttermilk, cold
- 2 tablespoons Butter, melted (for brushing)
Instructions
Preheat your oven to 450°F (232°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the all-purpose flour, baking powder, granulated sugar, and salt until well combined.
Cut the cold unsalted butter and cream cheese into small cubes and add them to the dry ingredients. Using a pastry cutter or your fingers, work the butter and cream cheese into the flour mixture until it resembles coarse crumbs.
Make a well in the center of the flour mixture and pour in the cold buttermilk. Gently stir with a fork until the dough comes together. Be careful not to overmix.
Turn the dough out onto a lightly floured surface. Pat it into a 1-inch-thick rectangle. Fold the dough in half, then rotate it 90 degrees. Repeat this folding step two more times to create layers.
Using a biscuit cutter (about 2.5 inches in diameter), cut out biscuits. Press straight down without twisting to ensure the biscuits rise evenly. Gather scraps, rework the dough, and cut additional biscuits if needed.
Place the biscuits on the prepared baking sheet, ensuring they are touching each other. This helps them rise higher and stay soft on the sides.
Bake in the preheated oven for 12-14 minutes or until the biscuits are golden brown on top.
Remove the biscuits from the oven and immediately brush the tops with melted butter for a glossy finish and enhanced flavor.
Serve warm and enjoy!
Nutrition Facts
Calories |
287 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.9 g | 23% | |
| Saturated Fat | 11.1 g | 56% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 49 mg | 16% | |
| Sodium | 493 mg | 21% | |
| Total Carbohydrate | 26.9 g | 10% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 3.0 g | ||
| Protein | 4.6 g | 9% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 41 mg | 3% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 72 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
