Quick Turkey and Stuffing Roll Ups
Transform your holiday favorites into an effortless weekday meal with these Quick Turkey and Stuffing Roll Ups! Featuring tender slices of deli turkey wrapped around fluffy, buttery stuffing and drizzled with rich, savory gravy, this dish delivers all the comforting flavors of Thanksgiving in just 25 minutes. Optional dried cranberries add a touch of sweetness, enhancing the classic flavors with a festive twist. Perfect for busy nights or a cozy family dinner, these roll-ups are microwave-heated for ultimate convenience, making them a deliciously simple solution for satisfying comfort food cravings. Serve with a side of your favorite vegetables or a crisp green salad for a complete meal that feels like a holiday treat any day of the year! Keywords: turkey roll-ups, stuffing recipes, quick dinner ideas, easy holiday recipes, comfort food.
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Recipe Information
Ingredients
- 8 slices Thinly sliced deli turkey
- 6 cups Boxed stuffing mix
- 2 cups Chicken or turkey gravy
- 1.5 cups Water
- 4 tablespoons Butter
- 0.5 cup Dried cranberries (optional)
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
Prepare the stuffing according to the instructions on the boxed mix: Bring 1.5 cups of water and 4 tablespoons of butter to a boil in a medium saucepan. Stir in the stuffing mix, cover, and remove from heat. Let it sit for 5 minutes, then fluff with a fork.
If using dried cranberries, stir them into the prepared stuffing for a burst of sweetness.
Lay out the turkey slices on a flat surface. Place about 2-3 tablespoons of stuffing onto one end of each turkey slice, spreading it slightly.
Carefully roll each turkey slice around the stuffing to form a tight roll. Place the roll-ups seam-side down on a plate or tray to prevent them from unrolling.
Heat the gravy in a medium saucepan over medium heat until hot, stirring occasionally.
While the gravy is heating, arrange the turkey roll-ups in a microwave-safe dish in a single layer. Cover the dish with a microwave-safe lid or plastic wrap, leaving a small vent.
Microwave the roll-ups on high for 2-3 minutes, or until they are heated through.
Transfer the warm turkey and stuffing roll-ups to a serving platter. Spoon the hot gravy generously over the top.
Season with additional salt and pepper to taste, if desired, and serve immediately.
Nutrition Facts
Calories |
6310 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 89.2 g | 114% | |
| Saturated Fat | 28.6 g | 143% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 152 mg | 51% | |
| Sodium | 26598 mg | 1156% | |
| Total Carbohydrate | 1165.0 g | 424% | |
| Dietary Fiber | 55.0 g | 196% | |
| Total Sugars | 166.0 g | ||
| Protein | 154.6 g | 309% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1126 mg | 87% | |
| Iron | 54.0 mg | 300% | |
| Potassium | 2294 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
