Thanksgiving Turkey Meatloaf
Capture the cozy flavors of the holiday season any time of year with this mouthwatering Thanksgiving Turkey Meatloaf. Infused with festive ingredients like dried cranberries, finely diced celery, and a hint of ground sage, this recipe is a modern twist on classic Thanksgiving fare. The savory ground turkey base is combined with seasoned breadcrumbs—perfectly swapping in stuffing mix for extra holiday flair—and topped with an optional glaze of tangy ketchup or sweet cranberry sauce. Easy to prep in just 20 minutes, this moist and flavorful meatloaf bakes to golden perfection in under an hour. Serve it warm with a drizzle of rich gravy and pair it with your favorite sides for a comforting, crowd-pleasing meal that feels like Thanksgiving on your plate. Perfect for family dinners or holiday gatherings, this recipe is a delightful way to enjoy seasonal flavors with a twist. Keywords: Thanksgiving turkey meatloaf, holiday turkey recipe, cranberry meatloaf, turkey dinner ideas.
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Recipe Information
Ingredients
- 2 lbs Ground turkey
- 1 cup Breadcrumbs (preferably seasoned or made from stuffing mix)
- 0.5 cup Dried cranberries
- 1 stalk Celery, finely diced
- 0.5 cup Yellow onion, finely diced
- 2 tbsp Fresh parsley, chopped
- 2 large Eggs
- 0.25 cup Whole milk
- 1 tsp Ground sage
- 1 tsp Salt
- 0.5 tsp Black pepper
- 1 cup Chicken or turkey gravy (for serving, optional)
- 0.25 cup Ketchup or cranberry sauce (for glaze, optional)
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet or loaf pan with parchment paper or lightly grease it.
In a large mixing bowl, combine the ground turkey, breadcrumbs, dried cranberries, diced celery, diced onion, and chopped parsley.
In a small bowl, whisk together the eggs, milk, ground sage, salt, and black pepper. Pour the mixture into the turkey mixture.
Mix the ingredients gently with your hands or a spatula until just combined. Be careful not to overmix, as it can make the meatloaf dense.
Shape the mixture into a loaf on the prepared baking sheet or press it into the loaf pan.
If using a glaze, spread the ketchup or cranberry sauce evenly over the top of the meatloaf.
Place the meatloaf in the preheated oven and bake for 55–60 minutes, or until the internal temperature reaches 165°F (74°C) in the center.
Remove the meatloaf from the oven and let it rest for 10 minutes before slicing.
Serve warm, optionally topped with gravy, alongside your favorite Thanksgiving side dishes.
Nutrition Facts
Calories |
2319 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 87.3 g | 112% | |
| Saturated Fat | 27.2 g | 136% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 1047 mg | 349% | |
| Sodium | 5772 mg | 251% | |
| Total Carbohydrate | 175.1 g | 64% | |
| Dietary Fiber | 12.0 g | 43% | |
| Total Sugars | 73.6 g | ||
| Protein | 204.4 g | 409% | |
| Vitamin D | 2.7 mcg | 14% | |
| Calcium | 308 mg | 24% | |
| Iron | 16.7 mg | 93% | |
| Potassium | 957 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
