Quick Tortilla Pizzas
Satisfy your pizza cravings in record time with these Quick Tortilla Pizzas, a fast and flavorful alternative to traditional pies. Perfectly crisp flour tortillas serve as the base for a medley of classic toppings, including zesty pizza sauce, gooey mozzarella cheese, savory pepperoni, and aromatic fresh basil. Drizzled with olive oil and seasoned with oregano, salt, and pepper, these personal-sized pizzas bake to perfection in just 8 minutes, making them an ideal weeknight treat or crowd-pleasing appetizer. With minimal prep and maximum flavor, this recipe delivers all the satisfaction of pizza with a crispy twist—perfect for busy families or a casual dinner for two.
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Recipe Information
Ingredients
- 4 pieces Large flour tortillas
- 1 cup Pizza sauce
- 1.5 cups Shredded mozzarella cheese
- 0.5 cup Pepperoni slices
- 8 leaves Fresh basil leaves
- 2 teaspoons Olive oil
- 1 teaspoon Dried oregano
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 425°F (220°C) and line two large baking sheets with parchment paper.
Place two tortillas on each baking sheet, ensuring they lay flat with no overlap.
Drizzle the tortillas lightly with olive oil and spread it evenly using a brush or your fingers.
Spread 2 tablespoons of pizza sauce onto each tortilla, leaving a small border around the edges.
Sprinkle shredded mozzarella evenly across all tortillas, dividing it equally among them.
Top each tortilla with pepperoni slices, fresh basil leaves, or any other desired toppings.
Season each pizza with a pinch of dried oregano, salt, and black pepper for added flavor.
Bake in the preheated oven for 6–8 minutes, or until the cheese is melted and bubbly, and the tortillas are crisp around the edges.
Remove from the oven and allow the pizzas to cool for 1–2 minutes before slicing or serving whole.
Serve immediately and enjoy your easy, crispy tortilla pizzas!
Nutrition Facts
Calories |
842 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 79.0 g | 101% | |
| Saturated Fat | 23.4 g | 117% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 127 mg | 42% | |
| Sodium | 2680 mg | 117% | |
| Total Carbohydrate | 5.3 g | 2% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 0.0 g | ||
| Protein | 25.7 g | 51% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 63 mg | 5% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 414 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
