Quick Tartare Sauce Tartar Sauce
Whip up this zesty and creamy Quick Tartare Sauce in just 10 minutes to elevate your seafood dishes to the next level! Bursting with bold flavors, this homemade tartar sauce combines tangy pickles, briny capers, fresh parsley, and a squeeze of bright lemon juice, all blended into a smooth mayonnaise base. A hint of Dijon mustard adds depth, while a touch of salt and freshly ground black pepper perfectly balances the taste. No cooking required—simply mix, chill, and serve as a delicious accompaniment to crispy fish, golden fries, or even as a versatile dipping sauce. Easy, fresh, and utterly satisfying, this recipe is a game-changer for quick yet flavorful meal pairings!
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 3 tablespoons Pickles (finely chopped)
- 1 tablespoon Capers (rinsed and finely chopped)
- 1 tablespoon Fresh parsley (finely chopped)
- 1 teaspoon Dijon mustard
- 1 teaspoon Lemon juice (freshly squeezed)
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper (freshly ground)
Instructions
In a medium-sized mixing bowl, combine the mayonnaise, pickles, capers, and parsley.
Add the Dijon mustard and lemon juice, and stir well to blend all ingredients together.
Season the mixture with salt and black pepper to taste, and stir again to ensure even seasoning.
Taste and adjust seasoning or add more lemon juice as desired for brightness.
Transfer the tartare sauce to a small serving dish or refrigerate in an airtight container for at least 10 minutes to let the flavors meld.
Serve chilled with fish, chips, or as a dip, and enjoy!
Nutrition Facts
Calories |
1742 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 173.7 g | 223% | |
| Saturated Fat | 15.7 g | 78% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 235 mg | 78% | |
| Sodium | 1481 mg | 64% | |
| Total Carbohydrate | 48.4 g | 18% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 0.3 g | ||
| Protein | 0.4 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 16 mg | 1% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 50 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
