Garden Fresh Tarter Sauce
Elevate your seafood dishes with this irresistible Garden Fresh Tartar Sauce, a homemade blend bursting with vibrant flavors and wholesome ingredients. This quick and easy recipe combines creamy mayonnaise with finely chopped pickles, fresh dill, parsley, and a hint of briny capers for a perfectly balanced tangy kick. A touch of Dijon mustard and freshly squeezed lemon juice add depth, while minced shallots provide a subtle, aromatic sweetness. Ready in just 10 minutes, this versatile condiment is the ultimate companion for crispy fish, shrimp, or even as a zesty sandwich spread. Allow it to chill for an hour to let the flavors meld beautifully—pure perfection in every bite!
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 0.25 cup Pickles (finely chopped)
- 2 tablespoons Fresh dill (finely chopped)
- 1 tablespoon Capers (drained and roughly chopped)
- 1 small Shallot (minced)
- 2 tablespoons Fresh parsley (finely chopped)
- 1 tablespoon Lemon juice (freshly squeezed)
- 1 teaspoon Dijon mustard
- 0.25 teaspoon Salt
- 0.125 teaspoon Black pepper (ground)
Instructions
In a medium-sized mixing bowl, combine the mayonnaise, pickles, fresh dill, and capers.
Add the minced shallot, parsley, lemon juice, Dijon mustard, salt, and black pepper to the bowl.
Stir the mixture thoroughly until all ingredients are well incorporated and the sauce has a smooth, even consistency.
Taste the tartar sauce and adjust seasoning with additional salt, pepper, or lemon juice as needed.
Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
Serve chilled alongside your favorite seafood dishes, or use as a sandwich spread or dip.
Nutrition Facts
Calories |
1768 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 174.0 g | 223% | |
| Saturated Fat | 15.7 g | 78% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 235 mg | 78% | |
| Sodium | 2055 mg | 89% | |
| Total Carbohydrate | 54.4 g | 20% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 1.9 g | ||
| Protein | 1.4 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 44 mg | 3% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 205 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
