Nutrition Facts for Garden fresh tarter sauce
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Garden Fresh Tarter Sauce

Image of Garden Fresh Tarter Sauce
Nutriscore Rating: 34/100

Elevate your seafood dishes with this irresistible Garden Fresh Tartar Sauce, a homemade blend bursting with vibrant flavors and wholesome ingredients. This quick and easy recipe combines creamy mayonnaise with finely chopped pickles, fresh dill, parsley, and a hint of briny capers for a perfectly balanced tangy kick. A touch of Dijon mustard and freshly squeezed lemon juice add depth, while minced shallots provide a subtle, aromatic sweetness. Ready in just 10 minutes, this versatile condiment is the ultimate companion for crispy fish, shrimp, or even as a zesty sandwich spread. Allow it to chill for an hour to let the flavors meld beautifullyβ€”pure perfection in every bite!

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
10 min
πŸ‘₯
Servings
8 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

10 items
  • 1 cup Mayonnaise
  • 0.25 cup Pickles (finely chopped)
  • 2 tablespoons Fresh dill (finely chopped)
  • 1 tablespoon Capers (drained and roughly chopped)
  • 1 small Shallot (minced)
  • 2 tablespoons Fresh parsley (finely chopped)
  • 1 tablespoon Lemon juice (freshly squeezed)
  • 1 teaspoon Dijon mustard
  • 0.25 teaspoon Salt
  • 0.125 teaspoon Black pepper (ground)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

6 steps
1

In a medium-sized mixing bowl, combine the mayonnaise, pickles, fresh dill, and capers.

2

Add the minced shallot, parsley, lemon juice, Dijon mustard, salt, and black pepper to the bowl.

3

Stir the mixture thoroughly until all ingredients are well incorporated and the sauce has a smooth, even consistency.

4

Taste the tartar sauce and adjust seasoning with additional salt, pepper, or lemon juice as needed.

5

Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.

6

Serve chilled alongside your favorite seafood dishes, or use as a sandwich spread or dip.

⚑
Cooking Tip: Take your time with each step for the best results!
211
cal
0.4g
protein
1.1g
carbs
22.8g
fat

Nutrition Facts

1 serving (43.0g)
Calories
211
% Daily Value*
Total Fat 22.8 g 29%
Saturated Fat 3.5 g 18%
Polyunsaturated Fat 0.0 g
Cholesterol 11 mg 4%
Sodium 357 mg 16%
Total Carbohydrate 1.1 g 0%
Dietary Fiber 0.3 g 1%
Total Sugars 0.4 g
Protein 0.4 g 1%
Vitamin D 0.0 mcg 0%
Calcium 8 mg 1%
Iron 0.2 mg 1%
Potassium 38 mg 1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

2.1%%
0.8%%
97.1%%
Fat: 1639 cal (97.1%%)
Protein: 12 cal (0.8%%)
Carbs: 35 cal (2.1%%)