Remoulade Sauce
Elevate your dishes with the bold and tangy flair of homemade remoulade sauce! This quick and easy recipe comes together in just 10 minutes with a perfect balance of creamy mayonnaise, zesty Dijon mustard, and briny capers, complemented by the crunch of finely diced pickles and the brightness of fresh lemon juice. A pinch of paprika and optional hot sauce add a subtle kick, making it an irresistible accompaniment to seafood, fried foods, or even as a spread for sandwiches and burgers. Finished with fresh parsley and a hint of shallot, this versatile sauce is best served chilled, allowing its vibrant flavors to truly shine. Ideal for entertaining or everyday meals, this classic remoulade is a must-try condiment that transforms any dish into a gourmet experience.
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 2 tablespoons Dijon mustard
- 2 teaspoons Capers, finely chopped
- 1 small Shallot, finely minced
- 2 tablespoons Pickles, finely diced
- 1 tablespoon Lemon juice, freshly squeezed
- 1 teaspoon Paprika
- 0.5 teaspoon Hot sauce (optional)
- 2 tablespoons Fresh parsley, finely chopped
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper, freshly ground
Instructions
Prepare all ingredients by chopping and measuring as listed in the ingredients section.
In a medium-sized mixing bowl, combine the mayonnaise, Dijon mustard, and lemon juice. Stir until smooth.
Add the finely chopped capers, shallot, pickles, and parsley to the bowl. Mix well to evenly incorporate.
Sprinkle in the paprika, salt, and black pepper. If using, add the hot sauce for an extra kick. Stir to combine.
Taste and adjust seasoning if needed, adding more salt, lemon juice, or hot sauce to your preference.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve cold as a dipping or drizzling sauce for seafood, fried foods, sandwiches, or salads.
Nutrition Facts
Calories |
1819 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 179.1 g | 230% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 235 mg | 78% | |
| Sodium | 2437 mg | 106% | |
| Total Carbohydrate | 54.6 g | 20% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 1.7 g | ||
| Protein | 1.3 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 37 mg | 3% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 206 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
