Quick Sweet Potato Cinnamon Rolls
Soft, fluffy, and bursting with the natural sweetness of sweet potato, these Quick Sweet Potato Cinnamon Rolls are the perfect cozy treat for any occasion. Made with a unique twist of sweet potato puree, these rolls not only pack a boost of nutrients but also add a delightful golden hue and moist texture to every bite. With the comforting aroma of cinnamon and brown sugar swirled into a buttery filling, these rolls come together quickly with just 20 minutes of prep time. Finished with a luscious vanilla glaze, they’re as visually appealing as they are indulgent. Whether you’re serving them for breakfast, brunch, or dessert, these quick cinnamon rolls are a crowd-pleasing favorite that pairs perfectly with a hot cup of coffee or tea. Perfect for busy mornings or last-minute gatherings, this recipe proves that homemade decadence doesn’t have to take all day!
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Recipe Information
Ingredients
- 1 cup Sweet potato puree (from cooked sweet potatoes)
- 0.5 cup Warm milk
- 3 tablespoons Granulated sugar
- 2.25 teaspoons Instant yeast
- 4 tablespoons Unsalted butter, melted
- 3 cups All-purpose flour
- 0.5 teaspoon Salt
- 0.75 cup Brown sugar (for filling)
- 1.5 tablespoons Ground cinnamon (for filling)
- 3 tablespoons Unsalted butter, softened (for filling)
- 0.75 cup Powdered sugar (for glaze)
- 1 teaspoon Vanilla extract (for glaze)
- 2 tablespoons Milk (for glaze)
Instructions
In a medium bowl, combine warm milk, granulated sugar, and instant yeast. Stir gently and let sit for 5 minutes until bubbly.
In a large mixing bowl, combine sweet potato puree, melted butter, and the yeast mixture. Mix until smooth.
Add flour and salt to the wet mixture, one cup at a time, mixing well after each addition, until a soft dough forms. Knead the dough on a floured surface for about 2-3 minutes until smooth.
Roll the dough into a rectangle approximately 12x15 inches.
Spread softened butter evenly over the dough. Sprinkle the brown sugar and cinnamon on top, covering the entire surface.
Tightly roll the dough from the longer side into a log, then slice into 12 equal pieces.
Place the rolls in a greased 9-inch round or square baking pan. Cover with a clean kitchen towel and let rise for 15 minutes in a warm place.
Preheat the oven to 375°F (190°C).
Bake the cinnamon rolls for 18-20 minutes, or until golden brown.
While the rolls bake, make the glaze by whisking together powdered sugar, vanilla extract, and milk in a small bowl until smooth.
Drizzle the glaze over the warm cinnamon rolls before serving.
Nutrition Facts
Calories |
2882 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 88.1 g | 113% | |
| Saturated Fat | 53.6 g | 268% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 230 mg | 77% | |
| Sodium | 1352 mg | 59% | |
| Total Carbohydrate | 472.1 g | 172% | |
| Dietary Fiber | 25.2 g | 90% | |
| Total Sugars | 147.6 g | ||
| Protein | 51.2 g | 102% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 454 mg | 35% | |
| Iron | 19.8 mg | 110% | |
| Potassium | 1897 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
