Super Fantastic Cinnamon Rolls Bread Machine Recipe
Indulge in the rich, bakery-style flavor of this *Super Fantastic Cinnamon Rolls Bread Machine Recipe*, a stress-free way to create melt-in-your-mouth cinnamon rolls right at home. Perfectly fluffy dough, prepared effortlessly in your bread machine, meets a decadent swirl of butter, cinnamon, and brown sugar for a classic sweet and spicy filling. Roll, slice, and bake these golden treasures to perfection before topping them with a silky vanilla glaze that takes every bite to the next level. Ideal for breakfast, brunch, or dessert, this tried-and-true recipe yields 12 irresistibly soft and gooey cinnamon rolls that are sure to impress. With easy prep, minimal hands-on time, and the comforting aroma of freshly baked cinnamon lingering in your kitchen, this recipe has all your cravings covered.
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Recipe Information
Ingredients
- 1 cup Whole milk
- 1 whole Large egg
- 4 tablespoons Unsalted butter (softened)
- 3.5 cups All-purpose flour
- 3 tablespoons Granulated sugar
- 1 teaspoon Salt
- 2.25 teaspoons Active dry yeast
- 3 quarters cup Brown sugar (for filling)
- 1.5 tablespoons Ground cinnamon (for filling)
- 3 tablespoons Unsalted butter (softened, for filling)
- 1 cup Powdered sugar (for glaze)
- 1 teaspoon Vanilla extract (for glaze)
- 2 tablespoons Milk (for glaze)
Instructions
Add the whole milk, egg, softened butter, all-purpose flour, granulated sugar, salt, and active dry yeast into the bread machine pan in the order recommended by the manufacturer.
Select the dough cycle on the bread machine and press start. Let the machine knead the dough and complete the cycle (this usually takes about 90 minutes).
Once the dough is ready, lightly flour a clean work surface and roll the dough out into a large rectangle about 16x12 inches in size.
In a small bowl, mix the brown sugar and ground cinnamon to create the filling.
Spread the softened butter (3 tablespoons) evenly over the rolled-out dough, leaving a small border around the edges.
Sprinkle the brown sugar and cinnamon mixture over the buttered dough, covering it evenly.
Starting from the long side, tightly roll the dough into a log. Pinch the seam to seal.
Using a sharp knife or dental floss, cut the log into 12 equal portions.
Grease a 9x13-inch baking pan and place the rolls inside, leaving a small gap between them to allow for expansion.
Cover the pan with plastic wrap or a clean kitchen towel and let the rolls rise in a warm place for 30-45 minutes, or until doubled in size.
Preheat the oven to 350°F (175°C).
Bake the risen rolls for 18-20 minutes, or until golden brown on top.
While the rolls are baking, prepare the glaze by whisking together the powdered sugar, vanilla extract, and milk in a small bowl until smooth.
Once the cinnamon rolls are out of the oven, let them cool slightly before drizzling the glaze over the top.
Serve warm and enjoy!
Nutrition Facts
Calories |
4747 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 27.6 g | 138% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 125 mg | 42% | |
| Sodium | 323 mg | 14% | |
| Total Carbohydrate | 1041.3 g | 379% | |
| Dietary Fiber | 19.1 g | 68% | |
| Total Sugars | 703.4 g | ||
| Protein | 55.9 g | 112% | |
| Vitamin D | 3.7 mcg | 18% | |
| Calcium | 1113 mg | 86% | |
| Iron | 25.7 mg | 143% | |
| Potassium | 2008 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
