Gooey Cinnamon Rolls Bread Machine Recipe
Indulge in the ultimate breakfast treat with this Gooey Cinnamon Rolls Bread Machine Recipe! Designed for ease and perfection, the bread machine does all the hard work, creating a soft, pillowy dough that's packed with buttery layers of cinnamon-spiced sweetness. These irresistible rolls are filled with a rich blend of brown sugar and cinnamon, rolled to perfection, and baked golden brown before being topped with a luscious vanilla glaze. Perfect for weekend brunches or holiday mornings, this simple yet impressive recipe brings bakery-quality cinnamon rolls right to your kitchen. Whether you're a bread machine pro or just getting started, this recipe is a must-try for warm, gooey comfort food that will have everyone asking for seconds.
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Recipe Information
Ingredients
- 1 cup Whole milk
- 1 stick Unsalted butter
- 1 large Egg
- 0.25 cup Granulated sugar
- 0.5 teaspoon Salt
- 3 cups All-purpose flour
- 2 teaspoons Instant yeast
- 0.75 cup Brown sugar (for filling)
- 2 tablespoons Ground cinnamon (for filling)
- 0.25 cup Unsalted butter (softened, for filling)
- 1 cup Powdered sugar (for glaze)
- 2 tablespoons Whole milk (for glaze)
- 0.5 teaspoon Vanilla extract (for glaze)
Instructions
Warm the whole milk slightly (about 110°F) and pour it into the bread machine pan.
Melt the unsalted butter and add it to the pan along with the egg, granulated sugar, and salt.
Add the all-purpose flour on top, ensuring it covers the liquid ingredients.
Sprinkle the instant yeast over the flour.
Set the bread machine to the dough cycle and start. This process will take approximately 90 minutes, including kneading and the first rise.
While the dough cycle runs, prepare the filling by mixing the brown sugar and ground cinnamon in a small bowl. Set aside.
When the dough cycle is complete, transfer the dough to a lightly floured surface and roll it out into a large rectangle (approximately 12" x 18").
Spread the softened butter evenly over the surface of the dough using a spatula or your fingers.
Evenly sprinkle the brown sugar and cinnamon mixture across the buttered dough.
Starting from the longer edge, roll the dough tightly into a log. Pinch the seam to seal it.
Slice the log into 12 equal rolls and place them cut-side up into a greased 9" x 13" baking dish.
Cover the dish with a clean kitchen towel and let the rolls rise in a warm area for 30-45 minutes, or until doubled in size.
Preheat the oven to 375°F. Bake the cinnamon rolls for 20-25 minutes, or until golden brown.
While the rolls bake, prepare the glaze by whisking together the powdered sugar, whole milk, and vanilla extract until smooth.
Once the rolls are out of the oven, let them cool for 5 minutes before drizzling the glaze generously over the top.
Serve warm and enjoy the gooey cinnamon rolls!
Nutrition Facts
Calories |
356 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.3 g | 17% | |
| Saturated Fat | 8.1 g | 41% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 49 mg | 16% | |
| Sodium | 103 mg | 4% | |
| Total Carbohydrate | 54.9 g | 20% | |
| Dietary Fiber | 1.5 g | 6% | |
| Total Sugars | 29.9 g | ||
| Protein | 4.8 g | 10% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 61 mg | 5% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 95 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
