Quick Strawberry Pie
Indulge in the sweet simplicity of this Quick Strawberry Pie, a no-fuss dessert bursting with the bright flavors of fresh, juicy strawberries enveloped in a silky strawberry gelatin glaze. With just 20 minutes of prep time, this easy strawberry pie pairs a buttery graham cracker crust with a vibrant filling made from ripe strawberries, granulated sugar, and strawberry-flavored gelatin. Perfect for summer gatherings or an any-time treat, this no-bake masterpiece requires just a few hours of chilling for the perfect set. Top it off with a dollop of whipped cream for a creamy finish that elevates each bite. Whether you're craving a light and fruity dessert or looking for an effortless recipe to impress, this refreshing strawberry pie hits all the sweet spots!
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Recipe Information
Ingredients
- 1 pre-made 9-inch crust Graham cracker crust
- 4 cups Fresh strawberries
- 0.75 cups Granulated sugar
- 2 tablespoons Cornstarch
- 0.75 cups Water
- 3 ounces Strawberry-flavored gelatin
- 1 cup (optional, for topping) Whipped cream
Instructions
Rinse and hull the strawberries, then slice them in halves or quarters depending on size. Set them aside.
In a medium saucepan, combine the granulated sugar, cornstarch, and water. Stir until the cornstarch is dissolved, then bring the mixture to a boil over medium heat, stirring constantly.
Once the mixture thickens (about 2-3 minutes), remove it from the heat and stir in the strawberry-flavored gelatin until fully dissolved.
Let the gelatin mixture cool for about 5-7 minutes, stirring occasionally to prevent it from setting.
Arrange the prepared strawberries evenly in the graham cracker crust.
Pour the cooled gelatin mixture over the strawberries, ensuring they are fully coated and the mixture fills the pie crust.
Refrigerate the pie for at least 3-4 hours, or until the gelatin is fully set.
Once set, optionally top with whipped cream before serving. Slice and enjoy your quick and refreshing strawberry pie!
Nutrition Facts
Calories |
231 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.7 g | 9% | |
| Saturated Fat | 2.0 g | 10% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 5 mg | 2% | |
| Sodium | 101 mg | 4% | |
| Total Carbohydrate | 41.6 g | 15% | |
| Dietary Fiber | 1.8 g | 7% | |
| Total Sugars | 28.6 g | ||
| Protein | 1.8 g | 4% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 23 mg | 2% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 141 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
