Quick Stir Fry Sauce
Elevate your stir-fries with this Quick Stir Fry Sauce, a versatile and flavor-packed recipe that combines the perfect balance of savory, sweet, and spicy. Featuring the umami-rich duo of soy sauce and oyster sauce, a hint of nutty sesame oil, and a touch of honey or brown sugar, this sauce brings irresistible depth to your dishes in just minutes. Fresh garlic, grated ginger, and optional red pepper flakes add layers of aromatic warmth, while a cornstarch slurry ensures the perfect glossy finish. Ready in under 10 minutes, this homemade stir-fry sauce is ideal for busy weeknights and pairs effortlessly with veggies, meats, or tofu. Store leftovers in the fridge for a quick, go-to solution to transform any meal into a restaurant-quality experience. Perfect for anyone looking to master the art of stir-frying!
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Recipe Information
Ingredients
- 3 tablespoons Soy sauce
- 2 tablespoons Oyster sauce
- 1 teaspoon Sesame oil
- 1 tablespoon Rice vinegar
- 1 tablespoon Honey or brown sugar
- 2 cloves Garlic, minced
- 1 teaspoon Fresh ginger, grated
- 1 teaspoon Cornstarch
- 1 tablespoon Water
- 0.25 teaspoon Red pepper flakes (optional)
Instructions
In a small mixing bowl, combine soy sauce, oyster sauce, sesame oil, rice vinegar, and honey or brown sugar. Mix well until the sugar or honey dissolves completely.
Add minced garlic, grated ginger, and red pepper flakes (if using) to the bowl. Stir to combine.
In a separate small bowl, whisk together cornstarch and water until it forms a smooth slurry. This will help thicken the sauce.
Pour the cornstarch slurry into the main sauce mixture and stir until fully incorporated.
Heat the sauce in a small saucepan over medium heat, stirring constantly for 1-2 minutes, until the sauce thickens slightly. Do not let it boil.
Remove from heat and use immediately in your stir-fry, or let it cool and store in an airtight container in the refrigerator for up to a week.
Nutrition Facts
Calories |
64 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.6 g | 5% | |
| Saturated Fat | 0.5 g | 3% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 651 mg | 28% | |
| Total Carbohydrate | 7.1 g | 3% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 4.4 g | ||
| Protein | 1.3 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 9 mg | 1% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 56 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
