Quick Sloppy Joes
Whip up a comforting classic in just 20 minutes with these Quick Sloppy Joes, a family-friendly dinner that's bursting with bold, tangy flavors! This easy recipe features perfectly browned ground beef simmered with a savory-sweet sauce made from ketchup, mustard, Worcestershire sauce, and a touch of brown sugar for irresistible richness. Finely chopped onions and aromatic garlic add depth to every bite, while the option to toast buttered burger buns takes it to the next level of indulgence. With minimal prep time and simple pantry staples, this recipe is perfect for busy weeknights. Serve these hearty and messy sandwiches with your favorite side dishes for a crowd-pleasing meal that’s sure to become a staple at your table. Keywords: quick Sloppy Joes, weeknight dinner, easy sandwiches, ground beef recipes, family meals.
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Recipe Information
Ingredients
- 1 pound Ground beef
- 1 medium Onion, finely chopped
- 2 cloves Garlic, minced
- 1 cup Ketchup
- 1 tablespoon Yellow mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Brown sugar
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 4 Burger buns
- 2 tablespoons Butter (optional, for toasting buns)
Instructions
Heat a large skillet over medium-high heat.
Add the ground beef and cook for 5-7 minutes, breaking it apart with a wooden spoon, until browned and fully cooked. Drain excess grease if necessary.
Add the chopped onion and garlic to the skillet. Cook for 3-4 minutes, stirring occasionally, until the onion softens and becomes translucent.
Reduce the heat to medium. Stir in the ketchup, yellow mustard, Worcestershire sauce, brown sugar, salt, and black pepper. Mix until everything is well combined.
Simmer the mixture for 5 minutes, allowing the flavors to meld together and the sauce to thicken.
While the meat mixture simmers, optionally toast the burger buns. Spread butter on the cut sides of the buns and toast them in a separate skillet over medium heat until lightly golden, about 2 minutes.
Spoon the Sloppy Joe mixture onto the bottom halves of the buns, then top with the other half of each bun.
Serve immediately and enjoy!
Nutrition Facts
Calories |
1972 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 108.3 g | 139% | |
| Saturated Fat | 47.0 g | 235% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 364 mg | 121% | |
| Sodium | 3734 mg | 162% | |
| Total Carbohydrate | 162.5 g | 59% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 65.6 g | ||
| Protein | 90.7 g | 181% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 259 mg | 20% | |
| Iron | 13.4 mg | 74% | |
| Potassium | 1575 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
