Quick Skillet Chicken Macaroni Parmesan
Satisfy your craving for a comforting, flavorful meal with this Quick Skillet Chicken Macaroni Parmesan, a one-pot wonder that's ready in just 35 minutes! Tender bites of golden chicken are paired with perfectly cooked, creamy elbow macaroni, all infused with the rich flavors of garlic, chicken broth, and Parmesan cheese. This family-friendly dinner delivers an irresistible combination of creamy and savory in every bite, with a hint of freshness from chopped parsley and an optional kick of red pepper flakes. Perfect for busy weeknights, this easy skillet recipe brings the ultimate comfort food to your table without the fuss—minimal cleanup, maximum flavor!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 pound Boneless, skinless chicken breast
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 2 tablespoons Olive oil
- 3 cloves Garlic, minced
- 4 cups Chicken broth
- 2 cups Uncooked elbow macaroni
- 1 cup Heavy cream
- 1 cup Grated Parmesan cheese
- 2 tablespoons Fresh parsley, chopped
- 0.25 teaspoon Red pepper flakes (optional)
Instructions
Cut the chicken breast into bite-sized pieces. Season with salt and pepper.
In a large skillet, heat olive oil over medium-high heat. Add the chicken pieces and cook for 5-7 minutes, stirring occasionally, until golden brown and cooked through. Remove the chicken from the skillet and set aside.
In the same skillet, lower the heat to medium and add the minced garlic. Sauté for 1-2 minutes until fragrant but not browned.
Add the chicken broth and uncooked elbow macaroni to the skillet, stirring to combine. Bring the mixture to a boil, then reduce the heat to low and cover. Simmer for 10-12 minutes, stirring occasionally, until the macaroni is tender and most of the liquid is absorbed.
Stir in the heavy cream and Parmesan cheese until the cheese is fully melted and the sauce is creamy.
Return the cooked chicken to the skillet and stir to combine. Cook for an additional 2-3 minutes to warm through.
Garnish with freshly chopped parsley and optional red pepper flakes for a hint of heat. Serve immediately and enjoy!
Nutrition Facts
Calories |
2718 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 127.8 g | 164% | |
| Saturated Fat | 57.6 g | 288% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 626 mg | 209% | |
| Sodium | 5012 mg | 218% | |
| Total Carbohydrate | 176.4 g | 64% | |
| Dietary Fiber | 8.0 g | 29% | |
| Total Sugars | 8.4 g | ||
| Protein | 183.8 g | 368% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 210 mg | 16% | |
| Iron | 10.7 mg | 59% | |
| Potassium | 2599 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
