Quick Salmon Casserole
Bring comfort food to your table with this Quick Salmon Casserole, a family-friendly dish that combines hearty egg noodles, tender canned salmon, and creamy mushroom soup for a satisfying meal in just 40 minutes. Infused with the flavors of cheddar cheese and studded with sweet, vibrant peas, this easy-to-make casserole is topped with buttery breadcrumbs for a golden, crispy finish. Perfect for weeknight dinners or potluck gatherings, this recipe is both budget-friendly and ideal for feeding a crowd with minimal effort. Whether you’re looking to use up pantry staples or serve something warm and wholesome, this salmon casserole is guaranteed to delight.
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Recipe Information
Ingredients
- 14 oz canned salmon (boneless and skinless)
- 8 oz egg noodles
- 10.5 oz cream of mushroom soup
- 0.5 cup milk
- 1 cup shredded cheddar cheese
- 0.75 cup frozen peas
- 0.5 cup breadcrumbs
- 2 tbsp butter (melted)
- 1 tsp salt
- 0.5 tsp black pepper
Instructions
Preheat your oven to 375°F (190°C).
Bring a large pot of salted water to a boil and cook the egg noodles according to the package instructions until al dente. Drain and set aside.
In a large mixing bowl, combine the canned salmon (drain and flake with a fork), cream of mushroom soup, milk, shredded cheddar cheese, frozen peas, salt, and black pepper. Stir until thoroughly mixed.
Add the cooked egg noodles to the salmon mixture and gently fold until the noodles are evenly coated.
Lightly grease a 9x13-inch casserole dish with cooking spray or butter. Pour the salmon and noodle mixture into the dish, spreading it into an even layer.
In a small bowl, combine the breadcrumbs and melted butter. Sprinkle the breadcrumb mixture evenly over the top of the casserole.
Bake in the preheated oven for 20-25 minutes, or until the casserole is bubbling and the top is golden brown.
Remove from the oven and let cool for 5 minutes before serving.
Serve warm and enjoy your Quick Salmon Casserole!
Nutrition Facts
Calories |
2592 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 108.8 g | 139% | |
| Saturated Fat | 51.8 g | 259% | |
| Polyunsaturated Fat | 4.4 g | ||
| Cholesterol | 515 mg | 172% | |
| Sodium | 5814 mg | 253% | |
| Total Carbohydrate | 238.2 g | 87% | |
| Dietary Fiber | 17.4 g | 62% | |
| Total Sugars | 28.3 g | ||
| Protein | 161.4 g | 323% | |
| Vitamin D | 50.7 mcg | 253% | |
| Calcium | 1404 mg | 108% | |
| Iron | 12.6 mg | 70% | |
| Potassium | 2080 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
