Quick Pralines
Indulge in the sweet, buttery charm of Quick Pralines, a classic Southern treat made simple and fast! This easy praline recipe combines rich caramelized notes from granulated and light brown sugars with the creamy decadence of butter and heavy cream. Bursting with crunchy, toasted pecan halves, these melt-in-your-mouth candies are infused with a hint of vanilla and a delicate touch of salt to perfectly balance the sweetness. With just 10 minutes of prep and 15 minutes of cooking, you'll have a homemade confection that's ready to impress. Perfect for gifting, holiday trays, or a satisfying snack, these quick pralines promise unbeatable flavor with minimal effort. Make a batch today and taste the magic of a true Southern favorite!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup granulated sugar
- 1 cup light brown sugar
- 0.5 cup salted butter
- 0.5 cup heavy cream
- 1 teaspoon vanilla extract
- 2 cups pecan halves
- 0.125 teaspoon salt
Instructions
Line a baking sheet with parchment paper or a silicone baking mat and set it aside.
In a medium-sized, heavy-bottomed saucepan, combine the granulated sugar, light brown sugar, butter, and heavy cream.
Place the saucepan over medium heat and stir constantly until the butter has melted and the sugar has dissolved.
Attach a candy thermometer to the side of the pan and let the mixture come to a boil, stirring occasionally. Cook until it reaches 235°F (soft-ball stage).
Remove the pan from heat and quickly stir in the vanilla extract, pecan halves, and salt.
Work quickly to spoon out dollops of the praline mixture onto the prepared baking sheet to form individual pralines. Leave space between each piece.
Allow the pralines to cool at room temperature for 20-30 minutes or until they fully set and harden.
Once set, carefully peel the pralines off the parchment paper and store them in an airtight container for up to one week.
Nutrition Facts
Calories |
4342 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 299.2 g | 384% | |
| Saturated Fat | 99.2 g | 496% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 374 mg | 125% | |
| Sodium | 1143 mg | 50% | |
| Total Carbohydrate | 432.6 g | 157% | |
| Dietary Fiber | 21.6 g | 77% | |
| Total Sugars | 409.4 g | ||
| Protein | 21.8 g | 44% | |
| Vitamin D | 1.5 mcg | 7% | |
| Calcium | 315 mg | 24% | |
| Iron | 6.1 mg | 34% | |
| Potassium | 1217 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
