Creamy Smooth Pecan Pralines
Indulge in the rich, buttery sweetness of Creamy Smooth Pecan Pralines—an irresistible Southern-inspired treat perfect for any occasion. This easy-to-make recipe combines granulated sugar, light brown sugar, heavy cream, and unsalted butter, expertly cooked to a soft-ball stage for that signature melt-in-your-mouth texture. Toasted pecan halves add a satisfying crunch, while a hint of vanilla and a pinch of salt enhance every bite with a luscious balance of flavors. These pralines come together in just 30 minutes, making them an ideal choice for gifting, holiday desserts, or satisfying a sugar craving. With their creamy consistency and classic caramel taste, these pecan pralines are a must-try, offering a taste of the South right in your kitchen!
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Recipe Information
Ingredients
- 2 cups granulated sugar
- 1 cup light brown sugar
- 0.5 cup unsalted butter
- 0.6667 cup heavy cream
- 0.3333 cup whole milk
- 2 teaspoons vanilla extract
- 1.5 cups toasted pecan halves
- 0.25 teaspoon salt
Instructions
Line a baking sheet with parchment paper or a silicone baking mat and set aside.
In a heavy-bottomed medium saucepan, combine the granulated sugar, light brown sugar, unsalted butter, heavy cream, whole milk, and salt.
Heat the mixture over medium heat, stirring constantly with a heat-resistant spatula or wooden spoon until the sugars dissolve and the mixture begins to boil.
Once boiling, attach a candy thermometer to the saucepan and continue stirring occasionally. Cook until the thermometer reads 235°F (soft-ball stage). This should take about 10-12 minutes.
Remove the pan from the heat and stir in the vanilla extract and toasted pecan halves. Continue stirring the mixture vigorously for about 3-5 minutes, or until it starts to thicken and becomes creamy. The praline mixture should lose its glossy sheen.
Working quickly, use a tablespoon or small cookie scoop to drop spoonfuls of the praline mixture onto the prepared baking sheet, spacing them apart slightly.
Allow the pralines to cool and set at room temperature for about 30 minutes, or until firm and no longer sticky to the touch.
Once set, serve immediately or store in an airtight container at room temperature for up to one week. Enjoy!
Nutrition Facts
Calories |
4465 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 224.0 g | 287% | |
| Saturated Fat | 72.3 g | 362% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 294 mg | 98% | |
| Sodium | 732 mg | 32% | |
| Total Carbohydrate | 628.8 g | 229% | |
| Dietary Fiber | 18.0 g | 64% | |
| Total Sugars | 611.0 g | ||
| Protein | 21.1 g | 42% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 358 mg | 28% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 1098 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
