Pralines Aux Pacanes Pecan Pralines
Indulge in the rich, buttery sweetness of Pralines Aux Pacanes, a classic Southern treat with a French-inspired twist! These pecan pralines are a delightful confection created with a luscious blend of granulated sugar, light brown sugar, and velvety heavy cream, perfectly balanced with whole milk and a touch of vanilla extract. The star ingredient—crunchy, toasted pecan halves—pairs beautifully with the praline's caramel-like texture, while a hint of salt enhances every bite. Made with just 10 minutes of prep and a quick cook time, these melt-in-your-mouth delicacies form perfectly atop parchment paper as they cool. Whether enjoyed as a snack, dessert, or gourmet gift, these pecan pralines are sure to impress with their elegant flavor and irresistible crunch. Perfect for holidays, parties, or anytime indulgence, this recipe is a must-try for candy lovers!
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Recipe Information
Ingredients
- 1.5 cups Granulated sugar
- 0.5 cups Light brown sugar
- 4 tablespoons Unsalted butter
- 0.5 cups Heavy cream
- 0.25 cups Whole milk
- 1 teaspoons Vanilla extract
- 1.5 cups Pecan halves
- 0.25 teaspoons Salt
Instructions
Line a baking sheet with parchment paper or a silicone mat and set aside.
In a medium-sized heavy-bottomed saucepan, combine the granulated sugar, light brown sugar, unsalted butter, heavy cream, and whole milk.
Place the saucepan over medium heat and stir continuously until the sugars dissolve and the mixture begins to boil.
Clamp a candy thermometer to the side of the saucepan, ensuring it does not touch the bottom. Continue boiling the mixture without stirring until it reaches 236°F (soft-ball stage). This should take about 10-12 minutes.
Once the mixture reaches 236°F, immediately remove the saucepan from the heat and stir in the vanilla extract, pecan halves, and salt.
Let the mixture cool slightly, about 1 minute, until it thickens slightly but is still pourable.
Working quickly, spoon heaping tablespoons of the praline mixture onto the prepared baking sheet to form individual cookies.
Allow the pralines to cool and harden at room temperature for 20-30 minutes.
Once set, gently lift the pralines from the baking sheet and store them in an airtight container at room temperature for up to one week.
Nutrition Facts
Calories |
301 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.3 g | 22% | |
| Saturated Fat | 5.4 g | 27% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 21 mg | 7% | |
| Sodium | 48 mg | 2% | |
| Total Carbohydrate | 35.7 g | 13% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 34.2 g | ||
| Protein | 1.7 g | 3% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 21 mg | 2% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 78 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
