Quick Pizza
Transform your weeknight dinners with this Quick Pizza recipe—an effortless way to enjoy the flavors of a freshly baked pizza in just 25 minutes! Perfect for busy schedules, this recipe uses a convenient pre-made pizza base and is topped with rich pizza sauce, gooey shredded mozzarella, and a medley of savory toppings like pepperoni slices, bell peppers, and black olives. A sprinkle of dried oregano and a drizzle of olive oil add a fragrant, gourmet touch, while a quick bake in the oven delivers a crispy crust and perfectly melted cheese. Ideal for two servings, this easy homemade pizza is a customizable, satisfying meal that’s ready in less time than delivery. Whether you’re hosting a casual dinner or indulging in a solo treat, this recipe is the ultimate combination of speed, flavor, and simplicity.
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Recipe Information
Ingredients
- 1 piece Pre-made pizza base
- 0.5 cup Pizza sauce
- 1 cup Shredded mozzarella cheese
- 12 pieces Pepperoni slices
- 0.5 cup Sliced bell peppers
- 0.25 cup Sliced black olives
- 1 teaspoon Dried oregano
- 1 tablespoon Olive oil
Instructions
Preheat your oven to 400°F (200°C).
Place the pre-made pizza base on a baking sheet or pizza stone.
Spread the pizza sauce evenly over the base, leaving a small border around the edges.
Sprinkle the shredded mozzarella cheese over the sauce.
Distribute the pepperoni slices, bell peppers, and black olives evenly over the cheese.
Sprinkle the dried oregano over the toppings for added flavor.
Drizzle the olive oil lightly over the assembled pizza.
Place the pizza in the preheated oven and bake for 12-15 minutes, or until the cheese is melted and bubbly, and the crust is golden brown.
Remove the pizza from the oven and let it cool for 2 minutes before slicing.
Slice and serve warm. Enjoy your quick and delicious homemade pizza!
Nutrition Facts
Calories |
580 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.9 g | 41% | |
| Saturated Fat | 11.6 g | 58% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 51 mg | 17% | |
| Sodium | 1474 mg | 64% | |
| Total Carbohydrate | 50.8 g | 18% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 7.0 g | ||
| Protein | 24.0 g | 48% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 453 mg | 35% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 407 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
