BBQ Steak Pizza
Elevate your pizza night with the mouthwatering BBQ Steak Pizza—a bold fusion of smoky barbecue flavors and tender steak, all atop a crispy crust. This recipe combines thinly sliced, perfectly seared ribeye steak with gooey mozzarella cheese, tangy barbecue sauce, and vibrant toppings like red onion and bell pepper for an unforgettable bite. The pizza is baked to golden perfection and finished with a sprinkle of fresh cilantro, adding a refreshing pop of flavor. With just 40 minutes from prep to plate, this BBQ steak pizza is an irresistible option for steak lovers and pizza fans alike. Perfect for gatherings or family dinners, it’s a crowd-pleasing dish that redefines comfort food. Keywords: BBQ steak pizza, homemade pizza recipe, barbecue sauce pizza, steak toppings, quick dinner ideas.
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Recipe Information
Ingredients
- 1 ball pre-made pizza dough
- 300 grams ribeye steak
- 0.5 cup barbecue sauce
- 200 grams mozzarella cheese
- 0.5 medium red onion
- 0.5 red bell pepper
- 1 tablespoon olive oil
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh cilantro
Instructions
Preheat your oven to 475°F (245°C) or the highest temperature your oven allows.
Let the pre-made pizza dough come to room temperature while preparing the other ingredients.
Season the ribeye steak with salt and black pepper. Drizzle olive oil in a skillet over medium-high heat and sear the steak for 2-3 minutes on each side or until cooked to your liking.
Remove the steak from the skillet and let it rest for 5 minutes. Then slice it thinly against the grain and set aside.
Roll out the pizza dough on a floured surface into a 12-inch round. Transfer it onto a pizza stone or baking sheet.
Spread the barbecue sauce evenly over the pizza dough, leaving a small border for the crust.
Sprinkle half of the mozzarella cheese over the BBQ sauce.
Arrange the sliced steak over the cheese, followed by thinly sliced red onion and red bell pepper.
Top with the remaining mozzarella cheese.
Bake the pizza in the preheated oven for 10-12 minutes or until the crust is golden and the cheese is bubbly.
Remove from the oven and let the pizza cool for a couple of minutes before slicing.
Garnish with fresh chopped cilantro and serve your BBQ Steak Pizza warm.
Nutrition Facts
Calories |
580 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.6 g | 34% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 98 mg | 33% | |
| Sodium | 1430 mg | 62% | |
| Total Carbohydrate | 49.3 g | 18% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 14.1 g | ||
| Protein | 36.3 g | 73% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 292 mg | 22% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 469 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
