Quick Pickles Kosher Dill
Transform your cucumbers into crisp, tangy delights with this Quick Pickles Kosher Dill recipe, a must-try for pickle lovers! Fresh Kirby cucumbers are paired with aromatic dill sprigs, garlic, and a perfectly balanced brine of white vinegar, kosher salt, and granulated sugar, accentuated by black peppercorns and mustard seeds for a bold punch of flavor. Ready in just 15 minutes of prep time, these no-cook refrigerator pickles are the ultimate hassle-free snack or accompaniment to your favorite sandwiches and salads. Customize with a touch of red pepper flakes for a spicy kick, and enjoy their irresistible crunch after just a 24-hour chill in the fridge. Quick, easy, and irresistibly delicious—homemade pickles have never been this simple!
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Recipe Information
Ingredients
- 6 whole Kirby cucumbers
- 4 sprigs Fresh dill sprigs
- 4 cloves Garlic cloves
- 1.5 cups White vinegar
- 1.5 cups Water
- 2 tablespoons Kosher salt
- 1 tablespoon Granulated sugar
- 1 teaspoon Black peppercorns
- 1 teaspoon Mustard seeds
- 0.5 teaspoon Red pepper flakes (optional)
Instructions
Wash the cucumbers thoroughly and slice them into spears or rounds, depending on your preference.
In a medium saucepan, combine the white vinegar, water, kosher salt, and granulated sugar. Heat the mixture over medium heat until the sugar and salt have dissolved completely. Remove from heat and let cool slightly.
While the brine cools, divide the fresh dill sprigs, garlic cloves (peeled and slightly smashed), black peppercorns, mustard seeds, and red pepper flakes, if using, evenly into two clean pint-sized jars.
Pack the cucumber slices tightly into the jars, leaving about 1/2 inch of space at the top.
Pour the warm brine into the jars, ensuring the cucumbers are fully submerged. Leave about 1/4 inch of headspace at the top of the jar.
Seal the jars with lids and let them cool to room temperature. Once cooled, transfer the jars to the refrigerator.
Allow the pickles to sit in the refrigerator for at least 24 hours before enjoying. For best flavor, wait 2-3 days.
Store the pickles refrigerated for up to 2 weeks. Enjoy them as a snack, in sandwiches, or as a side!
Nutrition Facts
Calories |
27 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 595 mg | 26% | |
| Total Carbohydrate | 6.6 g | 2% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 3.5 g | ||
| Protein | 0.8 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 32 mg | 2% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 151 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
