Easy Refrigerator Pickle Slices
Transform your cucumbers into crisp, tangy delights with this "Easy Refrigerator Pickle Slices" recipe—perfect for pickle lovers of all skill levels. These quick pickles require no canning and come together in just 15 minutes of prep time. Featuring a flavorful brine made with white vinegar, fresh dill, garlic, and a touch of sweetness, these homemade pickles achieve the perfect balance of tangy and lightly spiced. Customize your jar with optional mustard seeds or red pepper flakes for an extra punch of flavor. Whether you're garnishing a juicy burger, layering them into a sandwich, or enjoying them straight from the jar, these refrigerator pickles will keep your taste buds happy for weeks. Ready in just 24 hours, they're the ultimate make-ahead recipe for snack enthusiasts and condiment connoisseurs alike!
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Recipe Information
Ingredients
- 4 medium Cucumbers (preferably Kirby or Persian)
- 1 cup White vinegar
- 1 cup Water
- 2 tablespoons Granulated sugar
- 1 tablespoon Kosher salt
- 2 medium (sliced thinly) Garlic cloves
- 1 small bunch (about 1/4 cup) Fresh dill
- 1 teaspoon Black peppercorns
- 1 teaspoon Mustard seeds (optional)
- 0.5 teaspoon Red pepper flakes (optional, for heat)
Instructions
Wash the cucumbers thoroughly and cut them into 1/4-inch thick slices.
In a medium saucepan, combine white vinegar, water, granulated sugar, and kosher salt. Heat over medium heat, stirring, until the sugar and salt dissolve completely. Remove from heat and let the brine cool to room temperature.
In a clean 32-ounce (1 quart) jar or two 16-ounce jars, layer the cucumber slices, garlic, fresh dill, black peppercorns, mustard seeds (if using), and red pepper flakes (if using).
Pour the cooled brine over the cucumbers, ensuring they are fully submerged. Leave about 1/2 inch of space at the top of the jar.
Seal the jar(s) with a lid and refrigerate for at least 24 hours. The flavor will improve the longer the pickles sit, but they are ready to enjoy after one day.
Store in the refrigerator for up to 2 weeks. Serve as a tangy snack, a condiment for sandwiches, or a topping for burgers.
Nutrition Facts
Calories |
247 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.5 g | 2% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1802 mg | 78% | |
| Total Carbohydrate | 48.6 g | 18% | |
| Dietary Fiber | 3.9 g | 14% | |
| Total Sugars | 33.4 g | ||
| Protein | 5.2 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 165 mg | 13% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 1060 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
