Quick Perogies Casserole
Transform your favorite comfort food into a crowd-pleasing dish with this Quick Perogies Casserole—a perfect weeknight dinner idea that's creamy, cheesy, and irresistibly indulgent. In just 45 minutes, this recipe combines tender frozen perogies, crispy bacon, sautéed onions, and a savory sauce made with sour cream, cream of mushroom soup, and melty cheddar cheese. The casserole is baked to golden, bubbly perfection and finished with optional green onion garnish for a pop of freshness. Whether you're feeding the family or entertaining guests, this casserole delivers hearty flavor and easy cooking in every bite. Keywords: "Quick Perogies Casserole," "easy comfort food recipes," "cheesy perogies casserole," "bacon-loaded casserole."
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Recipe Information
Ingredients
- 24 pieces frozen perogies
- 2 tablespoons butter
- 1 medium, diced yellow onion
- 2 cloves, minced garlic
- 6 slices, chopped cooked bacon
- 1 cup sour cream
- 1 can (10.5 oz) cream of mushroom soup
- 1.5 cups, divided shredded cheddar cheese
- 0.5 cup milk
- 2 tablespoons, sliced (optional for garnish) green onion
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish.
Bring a large pot of water to a boil. Add the frozen perogies and cook for 3-4 minutes, or until they start to float. Drain and set aside.
In a large skillet, melt the butter over medium heat. Add the diced onion and cook for 3-4 minutes until softened. Add the minced garlic and cook for another 30 seconds until fragrant.
In a mixing bowl, combine the sour cream, cream of mushroom soup, milk, 1 cup of shredded cheddar cheese, cooked bacon, salt, and black pepper. Stir until well blended.
Spread the cooked perogies evenly in the prepared baking dish. Pour the sour cream mixture over the perogies, ensuring they are evenly coated.
Top the casserole with the remaining 0.5 cup of shredded cheddar cheese.
Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbling and the cheese on top is melted and golden.
Remove the casserole from the oven and let it cool for 5 minutes. Garnish with sliced green onions, if desired, before serving.
Nutrition Facts
Calories |
2840 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 173.6 g | 223% | |
| Saturated Fat | 97.5 g | 488% | |
| Polyunsaturated Fat | 8.3 g | ||
| Cholesterol | 481 mg | 160% | |
| Sodium | 6461 mg | 281% | |
| Total Carbohydrate | 226.8 g | 82% | |
| Dietary Fiber | 12.9 g | 46% | |
| Total Sugars | 44.1 g | ||
| Protein | 108.3 g | 217% | |
| Vitamin D | 3.8 mcg | 19% | |
| Calcium | 2028 mg | 156% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 1705 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
