Leftover Roast Beef Stroganoff
Transform your Sunday roast into a luxurious midweek meal with this Leftover Roast Beef Stroganoff! This comforting recipe takes tender strips of leftover roast beef and smothers them in a velvety, savory sauce made with sour cream, Dijon mustard, and a touch of paprika. Sautéed mushrooms and onions add depth, while the rich beef broth ties it all together. Served over buttery egg noodles and topped with fresh parsley, this dish is a quick, family-friendly dinner that’s packed with flavor. Perfect for using up leftovers, this one-pan wonder is ready in just 45 minutes, making it ideal for busy evenings.
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Recipe Information
Ingredients
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 yellow onion, diced
- 2 garlic cloves, minced
- 8 ounces cremini mushrooms, sliced
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 3 tablespoons sour cream
- 1 tablespoon Dijon mustard
- 1 teaspoon paprika
- 2 cups leftover roast beef, thinly sliced into strips
- to taste salt
- to taste black pepper
- 12 ounces egg noodles, cooked and drained
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
Instructions
In a large skillet, heat the butter and olive oil over medium heat until the butter melts.
Add the diced onion and cook for 3-4 minutes, stirring frequently, until softened.
Add the minced garlic and sliced mushrooms. Cook for 5-6 minutes until the mushrooms are tender and have released their moisture.
Sprinkle the flour over the vegetables in the skillet and stir to coat. Cook for 1-2 minutes to remove the raw flour taste.
Gradually pour in the beef broth while stirring constantly to create a smooth sauce. Bring the mixture to a gentle simmer and cook for 3-4 minutes, allowing it to thicken slightly.
Stir in the sour cream, Dijon mustard, and paprika. Mix until the sauce is smooth and creamy.
Add the thinly sliced leftover roast beef to the skillet. Stir to coat the beef in the sauce and heat through for 2-3 minutes. Avoid overcooking to keep the beef tender.
Season the stroganoff with salt and black pepper to taste.
Serve the stroganoff over cooked egg noodles. Garnish with freshly chopped parsley if desired.
Enjoy your comforting and delicious Leftover Roast Beef Stroganoff!
Nutrition Facts
Calories |
2107 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 101.1 g | 130% | |
| Saturated Fat | 38.8 g | 194% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 570 mg | 190% | |
| Sodium | 8037 mg | 349% | |
| Total Carbohydrate | 121.7 g | 44% | |
| Dietary Fiber | 10.9 g | 39% | |
| Total Sugars | 14.1 g | ||
| Protein | 172.3 g | 345% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 251 mg | 19% | |
| Iron | 22.1 mg | 123% | |
| Potassium | 3156 mg | 67% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
