Quick One Bowl Brownies
Indulge in the rich, fudgy goodness of these *Quick One Bowl Brownies*, the ultimate dessert solution for chocolate lovers short on time. This easy brownie recipe comes together in just 10 minutes of prep using a single bowl—perfect for minimal cleanup! Featuring classic pantry staples like unsalted butter, cocoa powder, and brown sugar, these brownies deliver a deep cocoa flavor with a slightly crisp top and irresistibly gooey center. Optional chocolate chips add bursts of melty decadence in every bite. Bake them to perfection in under 20 minutes, making them ideal for last-minute cravings or casual gatherings. Whether served warm with ice cream or enjoyed on their own, these simple yet indulgent brownies will become a household favorite. Perfect for busy bakers, this quick and easy dessert promises maximum flavor with minimal effort!
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Recipe Information
Ingredients
- 115 grams unsalted butter
- 200 grams granulated sugar
- 50 grams brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 65 grams all-purpose flour
- 40 grams unsweetened cocoa powder
- 0.25 teaspoon salt
- 60 grams chocolate chips (optional)
Instructions
Preheat your oven to 175°C (350°F) and grease or line an 8x8-inch baking pan with parchment paper.
In a microwave-safe bowl, melt the unsalted butter in the microwave in 20-second intervals until completely melted. Allow it to cool slightly.
Whisk in the granulated sugar and brown sugar until smooth and well combined.
Add the eggs and vanilla extract to the bowl. Mix thoroughly until the batter is glossy and slightly thickened.
Sift in the all-purpose flour, unsweetened cocoa powder, and salt. Fold the dry ingredients into the wet ingredients using a spatula until just combined. Be careful not to overmix.
If desired, fold in the chocolate chips for extra chocolatey goodness.
Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (do not overbake).
Remove from the oven and let the brownies cool completely in the pan before slicing into 9 pieces. Enjoy!
Nutrition Facts
Calories |
288 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.9 g | 18% | |
| Saturated Fat | 8.4 g | 42% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 69 mg | 23% | |
| Sodium | 74 mg | 3% | |
| Total Carbohydrate | 40.4 g | 15% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 31.6 g | ||
| Protein | 3.6 g | 7% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 25 mg | 2% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 111 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
