Quick N Easy Vietnamese Chicken Salad
Bursting with fresh, vibrant flavors, this Quick N Easy Vietnamese Chicken Salad is the perfect light and healthy dish that comes together in just 15 minutes! Packed with shredded chicken, crisp julienned vegetables like carrots and cucumbers, and finely shredded cabbage, this salad delivers a delightful crunch in every bite. The addition of fresh cilantro, mint, and a tangy lime-fish sauce dressing brings authentic Vietnamese flair, while a topping of crushed roasted peanuts adds irresistible texture. Perfect for a quick lunch, weeknight dinner, or even as a side dish, this no-cook recipe ensures maximum flavor with minimal effort. Whether you’re exploring Vietnamese cuisine or looking for a refreshing salad recipe that stands out, this dish is sure to satisfy!
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Recipe Information
Ingredients
- 2 cups Cooked chicken breast, shredded
- 1 large Carrot, julienned
- 1 medium Cucumber, julienned
- 2 cups Green cabbage, finely shredded
- 0.5 cup Fresh cilantro leaves, chopped
- 0.25 cup Fresh mint leaves, chopped
- 0.25 cup Roasted peanuts, crushed
- 1 small Red chili, finely sliced (optional)
- 2 tablespoons Fish sauce
- 3 tablespoons Lime juice, freshly squeezed
- 2 teaspoons Sugar
- 1 clove Garlic, finely minced
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
In a large mixing bowl, combine the shredded chicken, julienned carrot, julienned cucumber, and shredded cabbage.
Add the chopped cilantro and mint leaves to the bowl and gently toss to mix the salad ingredients.
In a small bowl, prepare the dressing by whisking together the fish sauce, lime juice, sugar, minced garlic, salt, and black pepper until the sugar is fully dissolved.
Pour the dressing evenly over the salad and toss well to ensure all the ingredients are coated with the dressing.
Top the salad with crushed roasted peanuts and sliced red chili, if using, for extra texture and a bit of heat.
Serve immediately as a light main course or alongside steamed jasmine rice for a heartier meal.
Nutrition Facts
Calories |
292 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.3 g | 12% | |
| Saturated Fat | 1.8 g | 9% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 101 mg | 34% | |
| Sodium | 859 mg | 37% | |
| Total Carbohydrate | 10.8 g | 4% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 5.7 g | ||
| Protein | 41.0 g | 82% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 76 mg | 6% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 646 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
