Quick N Easy Pizza
Satisfy your pizza cravings in no time with this Quick N Easy Pizza recipe, a perfect solution for busy weeknights or spontaneous gatherings. Featuring a crispy golden crust made with premade pizza dough, this recipe requires just 10 minutes of prep and 15 minutes in the oven, making it ideal for anyone short on time. Topped with tangy pizza sauce, gooey melted mozzarella cheese, savory pepperoni slices, and a touch of fresh basil for a pop of flavor, this homemade pizza delivers restaurant-quality results without the hassle. With just a few simple steps, minimal ingredients, and customizable toppings, it's approachable for beginners yet satisfying enough to impress the whole family. Bake it to bubbly perfection and serve piping hot for a meal that's fast, flavorful, and irresistibly delicious! Perfect for quick dinner ideas or family pizza night inspiration.
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Recipe Information
Ingredients
- 1 piece Premade pizza dough
- 1 cup Pizza sauce
- 2 cups Shredded mozzarella cheese
- 12 pieces Pepperoni slices
- 5 pieces Fresh basil leaves
- 1 tablespoon Olive oil
- 2 tablespoons All-purpose flour
Instructions
Preheat your oven to 475°F (245°C) and position a rack in the center of the oven.
Lightly flour a clean countertop or surface and stretch the premade pizza dough into a 12-inch circle.
Place the dough on a parchment-lined baking sheet or pizza stone.
Brush the outer edge of the dough with olive oil to achieve a golden crust during baking.
Spread an even layer of pizza sauce over the surface of the dough, leaving about 1 inch around the edges for the crust.
Sprinkle shredded mozzarella cheese evenly over the sauce.
Arrange pepperoni slices on top of the cheese (or any other toppings you prefer).
Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Remove the pizza from the oven and let it cool for 2-3 minutes.
Top with fresh basil leaves before slicing and serving.
Nutrition Facts
Calories |
777 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.3 g | 27% | |
| Saturated Fat | 3.4 g | 17% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 953 mg | 41% | |
| Total Carbohydrate | 130.6 g | 47% | |
| Dietary Fiber | 5.3 g | 19% | |
| Total Sugars | 2.4 g | ||
| Protein | 20.7 g | 41% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 54 mg | 4% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 264 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
