Awesome Grilled Pizza
Turn up the heat at your next cookout with this "Awesome Grilled Pizza," a mouthwatering recipe that combines the smoky flavor of a grill with all the cheesy, saucy goodness of your favorite comfort food. This quick and easy recipe features a thin, crispy crust made from store-bought or homemade pizza dough, brushed with olive oil, and cooked to perfection directly on the grill. Topped with classic pizza sauce, melted mozzarella, Parmesan cheese, and your choice of toppings—like savory pepperoni or fresh veggies—this pizza is finished with fragrant basil for a burst of freshness in every bite. Ready in under 30 minutes, this recipe is perfect for summer gatherings, weeknight dinners, or anytime you crave that perfect charred crust and gooey cheese. Discover how grilling takes homemade pizza to a whole new level of flavor!
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Recipe Information
Ingredients
- 1 ball (about 1 pound) Pizza dough (store-bought or homemade)
- 2 tablespoons All-purpose flour
- 2 tablespoons Olive oil
- 0.5 cup Pizza sauce
- 1 cup Shredded mozzarella cheese
- 0.25 cup Grated Parmesan cheese
- 0.5 cup Sliced pepperoni or other toppings of choice
- 5 pieces Fresh basil leaves
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your grill to medium-high heat (about 450°F). If possible, clean and oil the grates to prevent sticking.
Lightly flour a clean surface and roll out the pizza dough into a thin round (approximately 12 inches in diameter). Allow it to rest for 5-10 minutes to relax the dough if it springs back.
Brush one side of the rolled-out dough with 1 tablespoon of olive oil and sprinkle evenly with a pinch of salt and black pepper. This will help prevent sticking and add flavor.
Carefully place the oiled side of the dough directly onto the preheated grill. Close the lid and cook for 2-3 minutes, or until the bottom side develops grill marks and becomes slightly firm.
Using tongs or a large spatula, flip the dough over on the grill. Brush the now-grilled side with the remaining 1 tablespoon of olive oil.
Spread the pizza sauce evenly over the grilled side of the dough, leaving a small border around the edges. Sprinkle the mozzarella cheese over the sauce, followed by Parmesan cheese and any additional toppings (e.g., pepperoni, vegetables, etc.).
Close the grill lid and cook for another 3-5 minutes, or until the cheese has melted and the crust is golden and crispy. Be careful not to let the bottom burn.
Carefully remove the pizza from the grill using tongs or a large spatula. Transfer it to a cutting board and allow it to rest for 1-2 minutes.
Garnish the grilled pizza with fresh basil leaves. Slice into 6-8 pieces and serve immediately. Enjoy your smoky and delicious grilled pizza!
Nutrition Facts
Calories |
563 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 31% | |
| Saturated Fat | 8.4 g | 42% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 43 mg | 14% | |
| Sodium | 1371 mg | 60% | |
| Total Carbohydrate | 64.5 g | 23% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 3.4 g | ||
| Protein | 21.8 g | 44% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 290 mg | 22% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 260 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
