Quick N Easy Meatballs N Gravy
Satisfy your comfort food cravings with this Quick N Easy Meatballs N Gravy recipe, a hearty, family-friendly dish that delivers big flavor in just 35 minutes! Juicy, tender meatballs are made with simple pantry staples like ground beef, breadcrumbs, and aromatic spices, then browned to perfection for a golden crust. They're simmered in a rich, velvety gravy made from butter, beef broth, and a touch of Worcestershire sauce, with an optional swirl of heavy cream for extra indulgence. Perfectly paired with mashed potatoes, rice, or noodles, this savory classic is an effortless weeknight meal you'll want to make on repeat. Plus, the option to garnish with fresh parsley adds a pop of color and freshness. Quick to prep, easy to cook, and irresistibly delicious!
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Recipe Information
Ingredients
- 1 pound Ground beef
- 0.5 cup Breadcrumbs
- 1 Egg
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
- 2 tablespoons Butter
- 2 tablespoons All-purpose flour
- 2 cups Beef broth
- 1 teaspoon Worcestershire sauce
- 0.25 cup Heavy cream (optional)
- 2 tablespoons Fresh parsley (optional, for garnish)
Instructions
In a large mixing bowl, combine the ground beef, breadcrumbs, egg, garlic powder, onion powder, salt, and black pepper. Mix well until all ingredients are evenly combined.
Roll the mixture into 1-inch meatballs and place them on a plate or tray.
Heat the olive oil in a large skillet over medium heat. Once hot, add the meatballs in batches and cook until browned on all sides, about 6-8 minutes. Remove the meatballs and set them aside.
In the same skillet, reduce the heat to medium-low and add the butter. Once melted, whisk in the flour and cook for 1-2 minutes, stirring constantly, until the mixture is golden brown and bubbly.
Gradually pour in the beef broth while whisking to prevent lumps. Add the Worcestershire sauce and continue stirring until the gravy thickens, about 3-5 minutes.
If desired, stir in the heavy cream for a richer gravy and adjust seasoning with additional salt and pepper to taste.
Return the meatballs to the skillet, ensuring they are evenly coated in the gravy. Simmer for 5 minutes to heat through and meld the flavors.
Garnish with fresh parsley, if desired, and serve warm over mashed potatoes, rice, or noodles.
Nutrition Facts
Calories |
547 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.9 g | 55% | |
| Saturated Fat | 17.6 g | 88% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 155 mg | 52% | |
| Sodium | 1191 mg | 52% | |
| Total Carbohydrate | 15.2 g | 6% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 1.8 g | ||
| Protein | 24.4 g | 49% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 67 mg | 5% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 377 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
