Crock Pot Swedish Meatballs
Transform dinner into a comforting feast with this easy Crock Pot Swedish Meatballs recipe! Succulent frozen meatballs are slow-cooked to perfection in a rich and creamy homemade gravy infused with beef broth, heavy cream, Dijon mustard, and warming spices like garlic and onion powder. The Crock Pot does all the work, creating a luscious sauce that’s finished with a velvety touch of sour cream. With only 15 minutes of prep and the magic of slow cooking, this dish brings the classic flavors of Swedish meatballs to your table with minimal effort. Serve over pillowy egg noodles, creamy mashed potatoes, or steamy rice for a hearty, crowd-pleasing meal. Perfect for busy weeknights or cozy family dinners, this recipe guarantees rich flavor with every bite!
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Recipe Information
Ingredients
- 32 ounces frozen meatballs
- 2 cups beef broth
- 1 cup heavy cream
- 1 cup sour cream
- 2 tablespoons all-purpose flour
- 2 tablespoons unsalted butter
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons parsley (optional, for garnish)
Instructions
In a large skillet over medium heat, melt the butter. Whisk in the flour and cook for 1-2 minutes until the mixture is golden and smooth.
Gradually whisk in the beef broth and continue stirring until the mixture thickens to a gravy consistency.
Stir in heavy cream, Worcestershire sauce, Dijon mustard, onion powder, garlic powder, salt, and pepper. Mix well and remove from heat.
In a large Crock Pot, add the frozen meatballs.
Pour the prepared gravy over the meatballs, ensuring they are fully coated.
Cover the Crock Pot with its lid and cook on low for 4 hours, stirring occasionally to ensure even coating.
After 4 hours, stir in the sour cream until the mixture is smooth and creamy.
Cook for an additional 15-20 minutes on low to heat the sour cream through.
Serve hot, garnished with chopped parsley if desired, over egg noodles, mashed potatoes, or rice.
Nutrition Facts
Calories |
4160 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 343.5 g | 440% | |
| Saturated Fat | 168.4 g | 842% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 844 mg | 281% | |
| Sodium | 9722 mg | 423% | |
| Total Carbohydrate | 121.0 g | 44% | |
| Dietary Fiber | 12.1 g | 43% | |
| Total Sugars | 39.4 g | ||
| Protein | 143.9 g | 288% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 820 mg | 63% | |
| Iron | 18.8 mg | 104% | |
| Potassium | 2630 mg | 56% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
