Quick Mushroom Supreme
Indulge in the velvety richness of Quick Mushroom Supreme, a simple yet decadent dish that transforms humble button mushrooms into a creamy, garlicky masterpiece. Perfect for busy weeknights, this 25-minute recipe combines the earthiness of sautéed mushrooms with a luxurious Parmesan-infused cream sauce, accented by a hint of garlic, butter, and optional red chili flakes for a kick of heat. The finishing touch of fresh parsley not only brightens the flavors but also adds a burst of vibrant color. Serve this versatile dish over pasta, rice, or alongside crusty bread for a satisfying meal that’s guaranteed to impress. Quick, easy, and utterly delicious!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 400 grams button mushrooms
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 3 cloves garlic cloves, minced
- 200 milliliters heavy cream
- 50 grams grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.25 teaspoon red chili flakes (optional)
Instructions
Clean the mushrooms by gently wiping them with a damp paper towel or soft brush. Slice them into thick pieces and set aside.
Heat the olive oil and butter in a large skillet over medium-high heat until the butter has melted and is slightly bubbly.
Add the minced garlic to the skillet and sauté for 1 minute until fragrant but not browned.
Add the sliced mushrooms to the skillet. Cook for 8-10 minutes, stirring occasionally, until the mushrooms release their juices and start to caramelize.
Lower the heat to medium, then pour in the heavy cream. Stir well to combine with the mushrooms.
Allow the cream to simmer gently for 5-7 minutes, stirring occasionally, until the mixture thickens slightly.
Stir in the grated Parmesan cheese, ensuring it melts into the creamy sauce.
Season with salt, black pepper, and optional red chili flakes. Mix well to distribute the seasoning evenly.
Turn off the heat and sprinkle the fresh chopped parsley over the dish for a burst of color and freshness.
Serve the Quick Mushroom Supreme immediately over cooked pasta, rice, or with crusty bread. Enjoy!
Nutrition Facts
Calories |
1326 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 122.9 g | 158% | |
| Saturated Fat | 61.6 g | 308% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 281 mg | 94% | |
| Sodium | 3314 mg | 144% | |
| Total Carbohydrate | 17.5 g | 6% | |
| Dietary Fiber | 4.9 g | 18% | |
| Total Sugars | 8.1 g | ||
| Protein | 33.7 g | 67% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 602 mg | 46% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 1401 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
