Mushroom Supreme
Indulge in the creamy, savory decadence of Mushroom Supreme, a luxurious dish that transforms humble button mushrooms into a show-stopping masterpiece. This recipe combines golden, sautéed mushrooms with the richness of heavy cream, a hint of garlic, and the delicate aroma of fresh thyme and parsley. Enhanced with vegetable stock for depth and optionally topped with a sprinkle of Parmesan cheese, this skillet-prepared delight is the ultimate comfort food. Perfect as a side dish or a main course when paired with crusty bread, pasta, or rice, Mushroom Supreme is quick to make—ready in just 40 minutes—and packed with robust flavors that satisfy every craving. Whether you're a mushroom enthusiast or a fan of creamy sauces, this recipe is bound to become a household favorite.
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Recipe Information
Ingredients
- 500 grams button mushrooms
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 3 garlic cloves, minced
- 1 medium yellow onion, finely chopped
- 250 milliliters heavy cream
- 100 milliliters vegetable stock
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon fresh thyme leaves
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper, freshly ground
- 2 tablespoons grated Parmesan cheese (optional, for garnish)
Instructions
Clean the mushrooms with a damp paper towel and slice them evenly.
Heat a large skillet over medium heat and add the olive oil and butter. Allow the butter to melt completely.
Add the minced garlic and chopped onion to the skillet. Sauté for 3-4 minutes until the onion becomes translucent and the garlic is fragrant.
Add the sliced mushrooms to the skillet. Cook for 8-10 minutes, stirring occasionally, until the mushrooms are golden brown and have released their moisture.
Pour in the vegetable stock and bring to a simmer. Let it cook for 3-4 minutes to reduce slightly.
Lower the heat to medium-low and stir in the heavy cream. Cook for 5-7 minutes, stirring occasionally, until the sauce thickens and coats the mushrooms.
Add the fresh parsley, thyme, salt, and black pepper. Stir well to combine and adjust seasoning to taste.
Remove the skillet from heat and transfer the Mushroom Supreme to a serving dish.
Garnish with freshly grated Parmesan cheese, if desired, and serve hot. Pair with crusty bread, pasta, or rice for a complete meal.
Nutrition Facts
Calories |
1540 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 140.6 g | 180% | |
| Saturated Fat | 70.6 g | 353% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 320 mg | 107% | |
| Sodium | 1702 mg | 74% | |
| Total Carbohydrate | 37.5 g | 14% | |
| Dietary Fiber | 9.0 g | 32% | |
| Total Sugars | 16.3 g | ||
| Protein | 23.7 g | 47% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 210 mg | 16% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 2066 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
