Oatmeal Brownies
Chewy, rich, and irresistibly chocolatey, these Oatmeal Brownies are the perfect blend of classic fudgy brownies and hearty oatmeal bars. With a decadent base of melted butter, cocoa powder, and semi-sweet chocolate chips, these treats are elevated with the wholesome texture of rolled oats and optional chopped nuts for a delightful crunch. Ready in under 45 minutes, this recipe combines simple pantry staples like brown sugar, vanilla extract, and all-purpose flour for a dessert that's as easy to make as it is to devour. Perfect for bake sales, family gatherings, or an indulgent snack, these oatmeal brownies deliver big on flavor and texture, making them the ultimate crowd-pleaser. Serve them on their own or with a scoop of vanilla ice cream for an extra touch of indulgence!
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup granulated sugar
- 0.5 cup brown sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 0.5 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 1.5 cups rolled oats
- 1 cup semi-sweet chocolate chips
- 0.5 cup chopped nuts (optional, e.g., walnuts or pecans)
Instructions
Preheat your oven to 350°F (175°C) and grease or line a 9x13-inch baking pan with parchment paper.
In a medium saucepan over low heat, melt the butter and stir in the granulated sugar and brown sugar until smooth. Remove from heat and let cool slightly.
In a large mixing bowl, whisk together the eggs and vanilla extract. Gradually add the melted butter mixture, whisking constantly to combine.
In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt. Gradually fold the dry ingredients into the wet mixture using a spatula, being careful not to overmix.
Stir in the rolled oats, semi-sweet chocolate chips, and chopped nuts (if using) until evenly distributed in the batter.
Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (do not overbake).
Remove the brownies from the oven and let them cool completely in the pan before slicing into squares.
Serve and enjoy your chewy, chocolatey oatmeal brownies!
Nutrition Facts
Calories |
4456 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 217.8 g | 279% | |
| Saturated Fat | 103.2 g | 516% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 806 mg | 269% | |
| Sodium | 1885 mg | 82% | |
| Total Carbohydrate | 642.6 g | 234% | |
| Dietary Fiber | 74.3 g | 265% | |
| Total Sugars | 367.2 g | ||
| Protein | 95.7 g | 191% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 434 mg | 33% | |
| Iron | 39.0 mg | 217% | |
| Potassium | 3055 mg | 65% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
