Chocolate Fudge Brownie
Rich, decadent, and irresistibly fudgy, these homemade Chocolate Fudge Brownies are the ultimate treat for any chocolate lover! Made with semi-sweet chocolate chips, real cocoa powder, and a perfect balance of granulated and brown sugar for added depth, these brownies strike the ideal harmony between gooey and chewy. With a quick 15-minute prep time, they’re surprisingly easy to whip up, making them perfect for indulgent weeknight desserts or special celebrations. Customize your batch with optional toppings like chopped nuts or extra chocolate chips for added flavor and texture. Whether served warm with a scoop of vanilla ice cream or enjoyed on their own, these brownies promise melt-in-your-mouth perfection in every bite. A must-try recipe that's sure to become a family favorite!
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Recipe Information
Ingredients
- 115 grams Unsalted butter
- 150 grams Semi-sweet chocolate chips
- 200 grams Granulated sugar
- 100 grams Brown sugar
- 3 units Large eggs
- 1 teaspoon Vanilla extract
- 95 grams All-purpose flour
- 30 grams Cocoa powder (unsweetened)
- 0.5 teaspoon Salt
- 50 grams Optional toppings (e.g., chopped nuts or additional chocolate chips)
Instructions
Preheat your oven to 175°C (350°F). Grease an 8x8-inch (20x20 cm) square baking pan and line it with parchment paper, leaving some overhang on the sides for easy removal.
In a microwave-safe bowl, melt the unsalted butter and semi-sweet chocolate chips in 30-second intervals, stirring after each interval, until smooth. Set aside to cool slightly.
In a separate large mixing bowl, whisk together the granulated sugar and brown sugar with the melted butter and chocolate mixture until combined.
Add the eggs one at a time, whisking well after each addition. Then, stir in the vanilla extract.
Sift the all-purpose flour, cocoa powder, and salt together into the wet mixture. Gently fold the dry ingredients into the wet ingredients using a spatula, being careful not to overmix.
If using optional toppings, fold them into the batter at this stage.
Pour the batter into the prepared baking pan and spread it evenly using a spatula.
Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out with moist crumbs. Be careful not to overbake to maintain the fudgy texture.
Remove the brownies from the oven and let them cool completely in the pan on a wire rack.
Once cooled, lift the brownies out of the pan using the parchment paper overhang. Slice into 9 squares and serve.
Nutrition Facts
Calories |
403 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 11.0 g | 55% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 91 mg | 30% | |
| Sodium | 137 mg | 6% | |
| Total Carbohydrate | 57.8 g | 21% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 44.8 g | ||
| Protein | 5.9 g | 12% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 35 mg | 3% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 141 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
