Quick Mix Chocolate Cake
Indulge in the decadence of our Quick Mix Chocolate Cake—a rich, moist, and irresistibly fluffy dessert that comes together in just 15 minutes of prep time! Perfect for busy bakers, this recipe uses pantry staples like all-purpose flour, unsweetened cocoa powder, and granulated sugar, with a splash of vanilla extract and a cup of boiling water to create a smooth, velvety batter. The secret? A simple one-bowl mixing technique that takes the hassle out of baking without sacrificing flavor or texture. Whether baked in a 9x13 pan for a casual treat or layered for a stunning celebration cake, this versatile chocolate cake delivers perfection every time. Pair it with your favorite frosting for a dessert that’s sure to wow any crowd—ideal for birthdays, holidays, or everyday indulgence.
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Recipe Information
Ingredients
- 1.75 cups All-purpose flour
- 1.5 cups Granulated sugar
- 0.75 cups Unsweetened cocoa powder
- 1.5 teaspoons Baking powder
- 1.5 teaspoons Baking soda
- 0.5 teaspoons Salt
- 2 large Eggs
- 1 cup Whole milk
- 0.5 cups Vegetable oil
- 2 teaspoons Vanilla extract
- 1 cup Boiling water
Instructions
Preheat your oven to 350°F (175°C). Grease and lightly flour a 9x13-inch baking pan or two 9-inch round cake pans.
In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt until well combined.
Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix with a hand mixer or whisk until the batter is smooth and no lumps remain.
Slowly stir in the boiling water, mixing until fully incorporated. The batter will be thin; this is normal.
Pour the batter evenly into the prepared baking pan(s).
Place the pan(s) in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Remove the cake from the oven and allow it to cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely.
Frost as desired and serve. Enjoy your moist and fluffy Quick Mix Chocolate Cake!
Nutrition Facts
Calories |
3556 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 148.9 g | 191% | |
| Saturated Fat | 37.2 g | 186% | |
| Polyunsaturated Fat | 67.5 g | ||
| Cholesterol | 401 mg | 134% | |
| Sodium | 3981 mg | 173% | |
| Total Carbohydrate | 587.2 g | 214% | |
| Dietary Fiber | 70.0 g | 250% | |
| Total Sugars | 317.2 g | ||
| Protein | 78.0 g | 156% | |
| Vitamin D | 4.7 mcg | 24% | |
| Calcium | 600 mg | 46% | |
| Iron | 40.1 mg | 223% | |
| Potassium | 3461 mg | 74% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
