Cabernet Chocolate Cake with Strawberries
Indulge in the perfect symphony of rich chocolate and bold red wine with this decadent Cabernet Chocolate Cake with Strawberries. This show-stopping dessert combines a moist, cocoa-rich cake infused with the sophisticated notes of cabernet sauvignon, creating a luxurious depth of flavor. Topped with fresh strawberries macerated in balsamic vinegar and a hint of powdered sugar, this cake balances sweetness with a tangy kick. For an extra layer of indulgence, drizzle it with velvety chocolate ganache or let its simple elegance shine as is. Whether you're celebrating a special occasion or simply treating yourself, this wine-infused chocolate cake is a sophisticated crowd-pleaser that’s sure to impress. Perfect for wine lovers, chocolate enthusiasts, and anyone seeking a dessert with a gourmet twist!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1.75 cups All-purpose flour
- 1.5 cups Granulated sugar
- 0.75 cups Unsweetened cocoa powder
- 1.5 teaspoons Baking powder
- 1.5 teaspoons Baking soda
- 0.5 teaspoons Salt
- 2 large Eggs
- 1 cup Whole milk
- 0.5 cups Cabernet sauvignon wine
- 0.5 cups Vegetable oil
- 2 teaspoons Vanilla extract
- 1 cup Boiling water
- 2 cups Fresh strawberries
- 2 tablespoons Balsamic vinegar
- 2 tablespoons Powdered sugar
- 1 cup Chocolate ganache (optional)
Instructions
Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans or line them with parchment paper.
In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt until well combined.
In a separate bowl, whisk together the eggs, milk, cabernet sauvignon, vegetable oil, and vanilla extract.
Slowly add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
Stir in the boiling water. The batter will be thin—this is normal.
Divide the batter evenly between the prepared cake pans and bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
While the cakes are baking, prepare the strawberries. In a medium bowl, mix the sliced strawberries with balsamic vinegar and powdered sugar. Let them macerate for at least 10 minutes.
Remove the cakes from the oven and cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
Once the cakes are cool, optionally frost with chocolate ganache or leave plain for a simpler presentation.
Top the cake with the balsamic strawberries, spooning the juices over the top for added flavor.
Slice and serve. Enjoy your Cabernet Chocolate Cake with Strawberries!
Nutrition Facts
Calories |
5037 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 229.8 g | 295% | |
| Saturated Fat | 85.2 g | 426% | |
| Polyunsaturated Fat | 67.5 g | ||
| Cholesterol | 481 mg | 160% | |
| Sodium | 4079 mg | 177% | |
| Total Carbohydrate | 754.1 g | 274% | |
| Dietary Fiber | 84.0 g | 300% | |
| Total Sugars | 448.2 g | ||
| Protein | 96.2 g | 192% | |
| Vitamin D | 4.7 mcg | 24% | |
| Calcium | 830 mg | 64% | |
| Iron | 50.1 mg | 278% | |
| Potassium | 4921 mg | 105% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
